Description
A fun, no-bake Halloween dessert made with creamy white chocolate, crunchy Oreos, candy eyeballs, and sprinkles. Perfect for parties, gifting, or kid-friendly projects.
Ingredients
12 oz white chocolate chips or candy melts
10 Halloween Oreos, chopped
1–2 tbsp Halloween sprinkles
2–3 tbsp candy eyeballs (various sizes preferred)
Instructions
1. Melt white chocolate in microwave-safe bowl in 30-second bursts, stirring each time until smooth.
2. Line a baking sheet with parchment paper and spread the melted chocolate evenly.
3. Scatter chopped Oreos, candy eyeballs, and sprinkles on top. Press gently to stick.
4. Allow bark to set at room temperature for 1 hour or refrigerate for 20–30 minutes until firm.
5. Break into uneven pieces and store in airtight container.
Notes
Use high-quality white chocolate for better flavor and smooth melting.
Microwave in short bursts to prevent burning.
Add toppings quickly before chocolate sets.
Store at room temperature for up to 5 days or refrigerate up to 2 weeks.
Candy melts create cleaner breaks than real chocolate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Halloween Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: NA
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: NA
- Protein: 2g
- Cholesterol: 8mg