Description
A creamy, spicy Buffalo chicken dip perfect for Thanksgiving appetizers. Serve with chips, crackers, or veggies.
Ingredients
Scale
2 cups shredded chicken
8 oz cream cheese, softened
1/2 cup hot sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup shredded cheddar cheese
Chips, crackers, or sliced veggies (for serving)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix shredded chicken, cream cheese, hot sauce, and spices in a bowl.
3. Spread mixture into a baking dish and top with cheddar cheese.
4. Bake for 20 minutes or until bubbly and golden.
5. Serve warm with chips, crackers, or veggies.
Notes
Make ahead by mixing the dip and refrigerating. Bake when ready to serve.
Adjust heat by adding more or less hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Thanksgiving Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg