Slow Cooker Tuscan Chicken – Creamy & Flavor-Packed Comfort

The first time I made Slow Cooker Tuscan Chicken, it was one of those chilly afternoons when you want dinner to cook itself while you curl up with a blanket. The scent of garlic butter and sun-dried tomatoes slowly filling the kitchen made it nearly impossible to wait. This creamy, Italian-inspired comfort dish is weeknight-easy yet dinner party-worthy.

What You’ll Need for Slow Cooker Tuscan Chicken

For the juiciest, most tender result, use boneless, skinless chicken thighs. They hold up beautifully to hours of slow cooking without drying out.

Fresh baby spinach adds color and freshness, while garlic, dried parsley, basil, and oregano build layers of classic Tuscan flavor.

For the creamy base, you’ll need grated parmesan cheese, heavy cream, and unsalted butter. These melt together into a velvety sauce that clings to every bite.

The star ingredient? Sun-dried tomatoes in oil. They bring a sweet, tangy punch that makes this dish unforgettable. Use a spoonful of their oil for sautéing—it’s like a shortcut to big flavor.

Finally, a splash of chicken stock, plus salt and pepper, ties everything together.

Step-by-Step: How to Make Tuscan Chicken in the Slow Cooker

Start by melting the butter along with a spoonful of flavorful sun-dried tomato oil in a small saucepan set over medium heat. As the butter melts and the oil warms, it will release a rich, savory aroma that sets the stage for the rest of the dish. Add the minced garlic and sauté gently for just about 20 seconds, stirring so it softens without burning. You want the garlic to become fragrant and slightly golden, not browned, as overcooking can make it bitter. This simple step infuses the base of your Slow Cooker Tuscan Chicken with deep, layered flavor that will carry through the creamy sauce.

Pour the chicken stock and heavy cream into the saucepan, stirring gently to combine with the buttery garlic base. Keep the heat at medium so the liquid comes to a slow, steady simmer. This helps the flavors develop without curdling the cream. Let the mixture bubble for about 8 minutes, stirring often, until it thickens just enough to coat the back of a spoon. Once it reaches that stage, sprinkle in the parmesan cheese. Whisk slowly but constantly, allowing the cheese to melt fully and create a smooth, velvety sauce. This rich mixture is the creamy heart of your Slow Cooker Tuscan Chicken and will coat every bite beautifully.

Season the chicken with dried basil, oregano, parsley, salt, and pepper, making sure each piece is well coated for maximum flavor. Arrange the chicken evenly in the slow cooker so it cooks uniformly. Scatter the sliced sun-dried tomatoes over the top, letting their rich, tangy flavor mingle with the seasoned meat. Slowly pour the warm, creamy sauce over the chicken, covering it completely so the flavors soak in as it cooks. This step is key to achieving tender, juicy Slow Cooker Tuscan Chicken with a silky, flavorful sauce. As it simmers, the herbs, tomatoes, and cream blend into a dish that’s comforting, aromatic, and irresistibly rich.

Cook the Slow Cooker Tuscan Chicken on high for 3 hours or on low for about 6 hours, depending on your schedule. Once the cooking time is up, carefully lift the chicken out and transfer it to a plate, keeping as much sauce in the pot as possible. Add the fresh spinach directly into the hot, creamy sun-dried tomato sauce. Stir gently so the leaves are coated, then cover the slow cooker. Let the spinach wilt in the residual heat for a few minutes until tender and vibrant green. Return the chicken to the sauce or serve plated with the rich, flavorful spinach cream spooned generously over the top.

Return the chicken to the pot so it can soak up every drop of that rich, creamy sauce, or plate it generously with the sauce ladled over the top for an inviting presentation. This Slow Cooker Tuscan Chicken pairs beautifully with roasted balsamic Brussels sprouts, where the tangy glaze complements the savory flavors. For a comforting, low-carb option, serve it alongside creamy mashed cauliflower that mimics the indulgence of mashed potatoes. You can also try pairing it with bacon-wrapped asparagus or a crisp broccoli salad for freshness and crunch. Each bite combines tender chicken, silky sauce, and vibrant sides, making every meal feel special and satisfying.

Tips for Best Results

Cooking low and slow brings out richer flavors, but the high setting works well when you’re short on time.

For an extra-thick sauce, stir in a few ounces of cream cheese before serving.

To change up the greens, swap spinach for kale—just strip the stems before adding. Sliced mushrooms also blend in nicely for a heartier dish.

Storage, Reheating & Freezing

Refrigerate leftovers in an airtight container for up to 3 days.

You can freeze it for up to 2 months, though the cream sauce may separate slightly. Whisk it back together when reheating.

Warm gently on the stovetop or in the microwave, stirring occasionally for an even texture.

Perfect Pairings & Serving Ideas

Pair this Slow Cooker Tuscan Chicken with roasted balsamic Brussels sprouts for a tangy, caramelized side that balances the creamy sauce beautifully. Bacon-wrapped asparagus is another favorite, adding a smoky crunch that makes the whole meal feel like something you’d order at a cozy Italian bistro. If you prefer something heartier, serve it with garlic and rosemary mashed cauliflower for a comforting, low-carb option. A crisp broccoli salad with bacon offers freshness and texture, while cheese mashed cauliflower or grilled broccolini keep the flavors bold and balanced. Whatever you choose, these sides turn your Slow Cooker Tuscan Chicken into a complete, restaurant-style dinner without leaving your kitchen.

It also works well with garlic and rosemary mashed cauliflower, which soaks up the rich sauce beautifully, or a crisp broccoli salad with bacon for a refreshing, smoky crunch. For a cozy, hearty spread, you could pair your Slow Cooker Tuscan Chicken with roasted balsamic Brussels sprouts or even bacon-wrapped asparagus for an extra indulgent side. The creamy, sun-dried tomato sauce complements roasted vegetables, buttery mashed cauliflower, and bright salads alike, making it easy to mix and match flavors. Whether you are preparing a weeknight family dinner or a weekend gathering, these sides turn your Slow Cooker Tuscan Chicken into a complete, satisfying meal everyone will remember.

For more Italian-inspired comfort, try my Creamy Tuscan Chicken Orzo for a quick Italian-inspired dinner.

Print

Explore Similar Recipes

If you love this, you might also enjoy:

• Ranch Chicken Crock Pot recipe for an easy weeknight meal
• Slow Cooker Chicken Enchilada Casserole for a cheesy, hearty twist
• Crock Pot Garlic Parmesan Chicken Pasta for creamy comfort food

FAQ

Find more kitchen inspiration on Pinterest and Instagram.