Can I make it nut-free?

Yes, simply skip the walnuts. The cheese ball will still be creamy and flavorful without them.

Can I use different cheese types?

Absolutely. Swap white cheddar for mozzarella, gouda, or Monterey Jack. Each cheese changes the flavor slightly but still works.

It can sit at room temperature for up to 2 hours. After that, return it to the fridge to stay safe and fresh.

Yes, kids love adding olive slices for Jack’s face. It’s an easy, hands-on step that makes the recipe fun for families.

A spooky Skellington Cheese Ball shaped like Jack Skellington, creamy, savory, and perfect for Halloween parties.

Scale

2 cups cream cheese, softened

2 cups shredded white cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Black olives (for decorating)

Optional: ½ cup crushed walnuts, 1 cup cheddar instead of 2 cups, chopped green onions

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1. Mix cream cheese and cheddar in a bowl until smooth.

2. Add garlic powder, onion powder, and black pepper; combine thoroughly.

3. Shape the mixture into a round skull using hands.

4. Wrap tightly in plastic wrap and chill for at least 1 hour.

5. Unwrap and smooth the surface as needed.

6. Use sliced black olives to create eyes, nose, and stitched mouth resembling Jack Skellington.

7. Serve chilled on a decorative platter surrounded by crackers or fresh vegetables.

8. Let sit at room temperature for 10 minutes before serving for easier spreading.

Can be prepared a day in advance and stored in the fridge.

Use plastic wrap to shape and maintain form cleanly.

Adding crushed walnuts or chopped green onions enhances texture and flavor.

Use high-quality cheese for better taste and consistency.

Let thaw overnight if frozen; mix and reshape before serving.