How long does egg casserole last?

It stays fresh in the fridge for up to 4 days. Store it in an airtight container to keep it moist and flavorful.

How long will sausage casserole last?

Same as the egg version — 3 to 4 days in the fridge. Reheat portions as needed.

How long does sausage casserole take to cook?

It bakes in 30–40 minutes, depending on your oven and the depth of the dish. The center should be set and not jiggly.

How long is sausage casserole good in the fridge?

For best texture and taste, eat it within 4 days. After that, freeze or discard leftovers.

Sausage and Egg Casserole Simple, Delicious, Family Favorite

Name: Sausage and Egg Casserole (Easy Make-Ahead Breakfast Bake)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound sausage (breakfast, Italian, or spicy); 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese (or preferred blend); 2 cups bread cubes (optional); ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ¼ tsp smoked paprika; ½ cup diced bell peppers (optional); ½ cup chopped spinach (optional); ¼ cup diced onions (optional)

Description

This sausage and egg casserole is a cozy, make-ahead breakfast that’s rich, hearty, and customizable for any morning or brunch table.

Ingredients

Scale

1 pound sausage (breakfast, Italian, or spicy)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese (or preferred blend)

2 cups bread cubes (optional)

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

¼ tsp smoked paprika

½ cup diced bell peppers (optional)

½ cup chopped spinach (optional)

¼ cup diced onions (optional)

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Instructions

1. Preheat oven to 375°F (190°C); grease a 7×11 or 8×11-inch baking dish.

2. Brown sausage in a skillet over medium heat, crumbling it; drain grease and set aside.

3. In a large bowl, whisk eggs, milk, salt, pepper, garlic powder, and smoked paprika.

4. In the baking dish, layer sausage, vegetables (if using), and cheese. Add bread cubes if using.

5. Pour egg mixture evenly over the ingredients.

6. Bake for 30–40 minutes, until center is set and top is golden.

7. Let cool for 5 minutes before serving.

Notes

Make it spicy with jalapeños or hot sausage.

Add more veggies like tomatoes or zucchini.

For a low-carb version, omit the bread cubes.

Can be made vegetarian with plant-based sausage.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350