Is sweetened condensed milk really necessary in Pumpkin Pie with Sweetened Condensed Milk?

Yes! Sweetened condensed milk is the secret to this pie's creamy texture and sweet, smooth flavor. It takes the place of both sugar and cream, which makes the recipe simpler.

Can you make pumpkin pie filling ahead of time?

You can! Mix the filling up to a day in advance and store it in the fridge in an airtight container. Just stir well before pouring into your crust.

Why does my pumpkin pie crack after baking?

Cracks happen when the pie is overbaked. The filling sets too hard, then contracts as it cools. To avoid this, take it out when there's still a slight jiggle in the middle.

How to stop condensation on pumpkin pie?

Cool the pie completely before refrigerating. Then loosely cover it—paper towels under plastic wrap work well. That keeps the moisture off the surface.

Pumpkin Pie with Sweetened Condensed Milk

Name: Pumpkin Pie with Sweetened Condensed Milk: Creamy & Cozy Favorite
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (9-inch) premade pie crust; 1 (15 oz) can pumpkin puree; 3 large eggs; 1 (14 oz) can sweetened condensed milk; 1½ tbsp pumpkin pie spice; 1 tbsp vanilla extract; ¾ tsp salt

Description

Creamy, spiced, and incredibly easy to make, this pumpkin pie with sweetened condensed milk is a comforting fall dessert for any gathering.

Ingredients

Scale

1 (9-inch) premade pie crust

1 (15 oz) can pumpkin puree

3 large eggs

1 (14 oz) can sweetened condensed milk

1½ tbsp pumpkin pie spice

1 tbsp vanilla extract

¾ tsp salt

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Instructions

1. Preheat oven to 350°F. Let pie crust come to room temp. Prick with fork. Blind bake for 10–12 min.

2. In a large bowl, whisk together eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla, and salt.

3. Pour filling into the crust. Use pie shield or foil strips to cover crust edges.

4. Bake at 425°F for 15 minutes.

5. Reduce heat to 325°F; continue baking for 30–40 minutes until filling is set with a slight jiggle in the center.

6. Cool on wire rack, then refrigerate until ready to serve.

Notes

Use a pie shield to prevent crust edges from over-browning.

A slight jiggle in the center means it’s done.

Internal temp should reach 175–180°F for best texture.

Let cool completely before chilling to avoid condensation.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Pumpkin Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 327
Sugar: 29g
Sodium: 413mg
Fat: 13g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 87mg