How much time to bake Oreo cake?

You’ll want to bake it for 40 to 45 minutes at 350°F. The edges should bubble and the top should look slightly crisp.

How to make Oreos last longer?

Store them in an airtight container, ideally in a cool, dry spot. You can also freeze them for longer storage.

Does Oreo cake need to be refrigerated?

Yes, it’s best to keep leftovers in the fridge. It stays fresh for up to 3 days in a covered dish or container.

How long does Oreo cheesecake take to set?

Most no-bake Oreo cheesecakes take about 4–6 hours in the fridge, or overnight for best results.

Oreo Cake Recipe – Easy & Delicious 5-Ingredient Dessert

Name: Oreo Dump Cake (Easy 5-Ingredient Dessert)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 20 Oreo cookies; 14 oz (1 can) sweetened condensed milk; 8 oz Cool Whip, thawed 15 minutes; 1 box chocolate cake mix; ¾ cup butter (1 ½ sticks or 12 tbsp), cut into pats

Description

This easy Oreo cake is gooey, chocolatey, and made with just five simple ingredients. Perfect for low-stress nights, potlucks, or anytime you’re craving something sweet and cozy.

Ingredients

Scale

20 Oreo cookies

14 oz (1 can) sweetened condensed milk

8 oz Cool Whip, thawed 15 minutes

1 box chocolate cake mix

¾ cup butter (1 ½ sticks or 12 tbsp), cut into pats

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.

2. Layer 10 Oreo cookies in two rows in the bottom of the pan.

3. Pour sweetened condensed milk evenly over the cookies.

4. Spread Cool Whip gently over the condensed milk.

5. Sprinkle the dry cake mix on top and break up any clumps.

6. Place pats of butter evenly across the cake mix surface. Do not mix.

7. Bake for 40–45 minutes until the top is bubbly and crisp around the edges. Cool slightly before serving.

Notes

• Do not mix the layers before baking to keep that delicious layered texture.

• Use high-quality Oreos and cake mix for best flavor.

• Serve warm with vanilla ice cream, berries, or a drizzle of chocolate sauce.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 420
Sugar: 34g
Sodium: 310mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg