Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless thighs work great. They’re juicier and slightly richer. Just add a few extra minutes to the bake time since they’re often thicker.

What vegetables pair best with one-pan balsamic chicken?

Roasted green beans, asparagus, or even sautéed spinach pair beautifully. You can also toss some baby potatoes into the skillet if you want to bulk it up.

How do I prevent the balsamic glaze from becoming too thick or burning?

Don’t crank the heat too high when simmering the sauce. Keep it to a gentle simmer before baking. It will thicken naturally in the oven.

Can this dish be made ahead of time and reheated?

Yes, it reheats well. Store leftovers in an airtight container and gently reheat in the oven at 300°F until warmed through. Add a splash of water if the glaze looks too thick.

One-Pan Balsamic Chicken – Flavorful & Easy Dinner Idea

Description

Juicy, flavorful one-pan balsamic chicken topped with tomatoes, mozzarella, and basil. A quick and easy weeknight dinner.

Ingredients

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SAUCE:

⅓ cup balsamic vinegar

2 Tbsp honey

2 Tbsp avocado or olive oil

2 garlic cloves, minced

1 tsp Italian seasoning

1 Tbsp Dijon mustard

TOMATO MOZZARELLA TOPPING:

8 oz grape tomatoes, halved

8 oz fresh mozzarella balls (ciliegine or pearls)

2 Tbsp finely chopped fresh basil

CHICKEN:

2 lb boneless, skinless chicken breasts, pounded to even thickness

2 Tbsp avocado oil or other high-heat oil

Kosher salt and black pepper

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Instructions

1. Whisk together all sauce ingredients in a bowl; season with salt and pepper. Set aside.

2. In another bowl, toss tomatoes, mozzarella, and basil with salt and pepper. Set aside.

3. Preheat oven to 400°F.

4. Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper.

5. Sear chicken 1–2 minutes per side until lightly golden. Add balsamic sauce and bring to a simmer, scraping up browned bits.

6. Remove from heat, top chicken with tomato mozzarella mixture.

7. Bake uncovered for 18–23 minutes or until chicken reaches 165°F internal temperature.

8. Let rest for 5 minutes before serving.

Notes

Cut ciliegine mozzarella in half for better melt; pearls can remain whole.

Pounding chicken helps it cook evenly and stay tender.

You can swap chicken breasts for boneless thighs; just adjust the cook time.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Crock Pot Recipes
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 380
Sugar: 9.4
Sodium: 530.2
Fat: 17.2
Saturated Fat: 5.1
Unsaturated Fat: 10.3
Trans Fat: 0
Carbohydrates: 11.6
Fiber: 1.1
Protein: 40.3
Cholesterol: 93.5