Old Fashioned Salmon Patties Recipe with a Southern Twist

Salmon patties, also known as salmon cakes or croquettes, are a delightful culinary classic that has graced Southern tables for decades. They hold a special place in many hearts as a dish passed down from one generation to the next, steeped in nostalgia and love. These patties offer the perfect balance of crispy on the outside, tender on the inside, and bursting with savory flavor that brings back cherished memories of family dinners and home-cooked meals.

This recipe takes the traditional salmon patty and adds a Southern twist by incorporating cornmeal, a hallmark of Southern cooking, to create an irresistibly crispy crust. For tips on ensuring the safe handling of canned foods, check out the FDA’s guide to canned food safety. While the ingredients are simple and the preparation is straightforward, the result is a dish packed with flavor, texture, and versatility. Whether you’re cooking for your family on a busy weeknight, hosting friends, or just craving something comforting and delicious, these old-fashioned salmon patties are sure to hit the spot.

From their budget-friendly appeal to their ability to transform humble canned salmon into a memorable meal, this recipe is a must-have in any cook’s repertoire. Let’s dive into the details and make this Southern-inspired comfort food a staple in your kitchen.

Why You’ll Love This Recipe

There’s a lot to love about this old fashioned salmon patties recipe, and it’s not just because of its nostalgic charm. This dish is a perfect blend of simplicity, flavor, and versatility, making it a favorite for cooks of all skill levels. Here are just a few reasons why you’ll fall in love with this recipe:

• Quick and Easy to Make: In less than 30 minutes, you can have a hot, satisfying meal on the table. With only a handful of pantry staples, this recipe is ideal for busy weeknights when you want something delicious without too much fuss.
• Southern Charm: The addition of cornmeal gives these patties a signature Southern twist, adding texture and a golden, crispy exterior that is absolutely mouthwatering.
• Family-Friendly: Salmon patties are a hit with kids and adults alike, making them a perfect option for family dinners. The mild flavor and customizable toppings ensure everyone is happy.
• Budget-Conscious: Canned salmon is an affordable way to incorporate healthy, protein-rich seafood into your meals without breaking the bank.
• Highly Adaptable: These patties can be served as a main course, a side dish, or even as an appetizer. They pair well with a variety of sides and sauces, allowing you to customize your meal to suit your preferences.

Whether you’re looking to bring back the flavors of your childhood or simply add a quick and satisfying recipe to your dinner rotation, these salmon patties will not disappoint.

Ingredients for Old Fashioned Salmon Patties

Core Ingredients

The magic of salmon patties lies in their simplicity. Each ingredient plays an important role in achieving the perfect balance of flavor, texture, and structure. Here’s what you’ll need:

• Canned Salmon: The star of the dish. Canned salmon is affordable, convenient, and packed with flavor. Pink or red sockeye salmon both work well; red salmon tends to have a richer flavor.
• Eggs: A key binder that holds the patties together while adding richness.
• Crackers or Breadcrumbs: These act as a filler and binder, giving the patties their structure. Saltine crackers are the traditional choice, but panko breadcrumbs or even crushed Ritz crackers work beautifully.
• Mayonnaise: Helps keep the patties moist and adds a creamy texture.
• Seasonings: A mix of onion powder, garlic powder, paprika, salt, and pepper gives these patties their savory, satisfying flavor. You can adjust the seasoning to your taste.
• Cornmeal: This is what gives the patties their distinctive Southern-style crunch.
• Optional Additions: Fresh parsley or dill for a burst of freshness, diced onions for extra flavor, or a squeeze of lemon juice to brighten the dish.

Choosing the Right Ingredients

When making this recipe, the quality of your ingredients will greatly impact the final result:

• Salmon: Canned salmon is the easiest option, but if you prefer, you can use fresh salmon. Simply cook and flake the salmon before incorporating it into the mixture.
• Crackers or Breadcrumbs: For a gluten-free version, opt for almond flour, gluten-free breadcrumbs, or even crushed rice crackers.
• Seasonings: Feel free to experiment with different spices or herbs to give the patties your own personal twist. For example, Old Bay seasoning or Cajun spices can add a delightful kick.

Step-by-Step Instructions to Make Salmon Patties

Preparing the Mixture

The foundation of a great salmon patty starts with a well-balanced mixture that holds its shape but isn’t too dry or too wet. Follow these steps:

1. Drain the Salmon: Open the can of salmon and drain the liquid thoroughly. Transfer the salmon to a large mixing bowl. If desired, remove the skin and bones, although they are edible and add calcium.
2. Combine the Ingredients: Add the beaten eggs, crushed crackers or breadcrumbs, mayonnaise, and seasonings to the salmon. Stir gently to combine, ensuring that the mixture is evenly distributed.
3. Adjust the Consistency: If the mixture feels too wet and sticky, add more crackers or breadcrumbs. If it’s too dry and crumbly, add a small amount of mayonnaise or an extra egg. The goal is a cohesive mixture that can easily be shaped into patties.

Shaping the Patties

Once your mixture is ready, it’s time to shape your patties. This step is crucial for even cooking and consistent results:

1. Portion the Mixture: Use a 1/3-cup measuring cup or a large spoon to portion out equal amounts of the salmon mixture.
2. Form the Patties: Using your hands, gently shape each portion into a flat disc about ½ inch thick. Don’t press too hard, as this can make the patties dense.
3. Refrigerate for Best Results: Place the formed patties on a plate or tray, cover with plastic wrap, and refrigerate for 15–30 minutes. Chilling the patties helps them firm up and reduces the risk of them falling apart during cooking.

Frying the Patties

The frying process is where the patties achieve their crispy, golden-brown exterior. Follow these tips for perfect results:

1. Heat the Oil: In a large skillet, heat about ¼ inch of oil over medium heat. Vegetable oil, canola oil, or even avocado oil works well for frying.
2. Coat with Cornmeal: For an extra crispy crust, dredge each patty lightly in cornmeal before placing it in the skillet.
3. Fry the Patties: Cook the patties in batches, being careful not to overcrowd the skillet. Fry each side for about 4–5 minutes, or until golden brown and crispy. Use a spatula to flip the patties gently to prevent them from breaking.
4. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve hot for the best flavor and texture.

Substitutions and Variations

One of the wonderful things about this recipe is its adaptability. Here are some substitutions and variations to suit different tastes and dietary needs:

• Gluten-Free Option: Replace crackers with almond flour or gluten-free breadcrumbs for a gluten-free version that doesn’t compromise on texture or flavor.
• Healthy Preparation: For a lighter option, bake the patties in the oven at 400°F for 15–20 minutes, flipping halfway through. You can also air fry them for a crispy texture with less oil.
• Add Veggies: Enhance the nutritional value by incorporating finely diced bell peppers, shredded carrots, or chopped green onions into the mixture.
• Change Up the Flavor: Experiment with different spices and seasonings, such as Cajun seasoning, lemon zest, or dill.

Serving Suggestions

Salmon patties are wonderfully versatile and can be paired with a variety of sides and sauces to create a well-rounded meal.

What to Serve with Salmon Patties

Here are some ideas for sides that complement the rich, savory flavor of the patties:

• Southern Classics: Creamy mashed potatoes, coleslaw, or fried green tomatoes are excellent choices for a hearty Southern-inspired meal.
• Light and Fresh: A crisp green salad, roasted asparagus, or steamed broccoli provide a refreshing contrast to the richness of the patties.
• Comfort Food Favorites: Macaroni and cheese, rice pilaf, or cornbread make for comforting, satisfying pairings.

Dipping Sauces

A good sauce can elevate the flavor of salmon patties to new heights. Here are a few options to consider:

• Lemon Dill Sauce: Combine mayonnaise, fresh dill, lemon juice, and a pinch of garlic powder for a tangy, herbaceous dip.
• Tartar Sauce: A classic seafood pairing made with mayonnaise, pickle relish, and a touch of lemon juice.
• Spicy Mayo: Blend mayonnaise with sriracha or cayenne pepper for a zesty kick.

Helpful Tips for Perfect Salmon Patties

Even the simplest recipes can benefit from a few insider tips. Keep these in mind for salmon patties that turn out perfect every time:

• Chill Before Cooking: Refrigerating the patties before frying helps them hold their shape and prevents crumbling.
• Use the Right Oil: A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying.
• Cook Evenly: Fry the patties in small batches to ensure even cooking and maintain the oil’s temperature.
• Don’t Overmix: Stir the mixture gently to avoid making the patties dense and heavy.

Storage and Reheating

Salmon patties store and reheat beautifully, making them a great option for meal prep or leftovers.

• Refrigeration: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze uncooked patties, place them on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 6 months.
• Reheating: For the best texture, reheat the patties in a skillet over medium heat or in an oven at 375°F. Avoid microwaving, as it can make them soggy.

Health Benefits of Salmon Patties

Salmon is a nutritional powerhouse, making this dish as healthy as it is delicious:

• Protein-Packed: Each patty provides a substantial amount of high-quality protein to keep you full and energized.
• Omega-3 Fatty Acids: Salmon is rich in these heart-healthy fats, which help reduce inflammation and support brain health.
• Low in Carbs: When made with gluten-free binders, these patties are an excellent option for low-carb or keto diets.

For an even healthier meal, bake the patties and serve them with fresh, nutrient-rich sides.

Frequently Asked Questions (FAQs)

1. What type of salmon should I use?
   Canned salmon is traditional and convenient, but fresh salmon can also be used if cooked and flaked beforehand.
2. Can I make these patties ahead of time?
   Absolutely! Shape the patties and refrigerate them for up to 24 hours before frying.
3. How do I prevent the patties from falling apart?
   Ensure the mixture isn’t too wet or dry. Adding an extra egg or binder can help if the mixture feels crumbly.
4. Can I freeze salmon patties?
   Yes, both cooked and uncooked patties can be frozen for future use.
5. Are salmon patties healthy?
   Yes! They’re high in protein, omega-3s, and essential nutrients, especially when baked instead of fried.

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Final Thoughts on Old Fashioned Salmon Patties Recipe

Old-fashioned salmon patties are more than just a meal; they’re a reminder of the warmth and love that come from home-cooked food. Their versatility, simplicity, and nostalgic charm make them a timeless favorite. Whether you’re making them for the first time or revisiting a childhood classic, this recipe is sure to bring joy to your table.