Description
Mummy Brownies are fun Halloween treats with a fudgy base, candy eyeballs, and white chocolate drizzle. Easy, spooky, and kid-friendly for parties or family fun.
Ingredients
½ cup butter
¼ cup semisweet chocolate chips
2 teaspoons vanilla extract
2 large eggs
¾ cup flour (94g)
½ cup sugar (100g)
½ cup brown sugar (100g)
⅓ cup Dutch-process cocoa powder (33g)
¼ teaspoon salt
1 cup white chocolate chips or candy wafers
32 candy eyeballs
Instructions
1. Melt butter and semisweet chocolate chips in the microwave until smooth.
2. In a bowl, whisk together flour, sugar, brown sugar, cocoa powder, and salt.
3. Add eggs and vanilla to the melted chocolate mixture and stir until combined.
4. Gradually fold in dry ingredients until just combined.
5. Pour batter into a parchment-lined or greased 9×9 inch baking pan.
6. Bake at 350°F for 30–35 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 5 minutes, then lift out and cool completely for 30 minutes.
8. Slice into 16 squares and place on a cooling rack.
9. Melt white chocolate in 30-second intervals, stirring until smooth.
10. Transfer to a sandwich bag, snip corner, and pipe zigzag lines across brownies.
11. Attach two candy eyeballs per brownie while chocolate is soft.
12. Let chocolate set for 10–15 minutes before serving or storing.
Notes
Milk chocolate chips can be used instead of semisweet.
Baking cocoa can substitute Dutch-process cocoa.
Adding one more egg gives a cakier texture.
Best stored in an airtight container or sealed bag.
Freezer-friendly up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Category: Halloween Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/16 batch)
- Calories: 150
- Sugar: 15g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg