How do you cook a kielbasa?

Slice it and cook in a skillet with a little oil until browned on both sides. You can also grill it for extra smoky flavor.

What goes well with kielbasa?

It pairs well with pasta, potatoes, sautéed vegetables, or even in soups and casseroles.

How are you supposed to eat kielbasa?

You can serve it hot in main dishes like this pasta or enjoy it sliced with mustard and bread.

How long does kielbasa simmer?

In this recipe, it only needs about 5 minutes of simmering in the broth before adding the cream and cheese.

Kielbasa Pasta – Quick & Creamy Weeknight Favorite

Name: Kielbasa Pasta – Easy One Pot Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb kielbasa, sliced into rounds; 12 oz penne pasta; 3 cups chicken broth; 1/2 cup heavy cream; 1/2 cup shredded cheddar cheese; 1 tbsp olive oil; Salt and pepper to taste; Optional herbs such as parsley or Italian seasoning

Description

This creamy One Pot Kielbasa Pasta combines smoky sausage, tender pasta, and a rich cheesy sauce. Perfect for busy weeknights with minimal cleanup and maximum flavor.

Ingredients

Scale

1 lb kielbasa, sliced into rounds

12 oz penne pasta

3 cups chicken broth

1/2 cup heavy cream

1/2 cup shredded cheddar cheese

1 tbsp olive oil

Salt and pepper to taste

Optional herbs such as parsley or Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add sliced kielbasa and brown on both sides.

3. Stir in pasta and chicken broth, making sure pasta is submerged.

4. Bring to a gentle boil, then reduce heat to simmer until pasta is tender, about 10 minutes.

5. Lower heat, add heavy cream and shredded cheddar, stirring until cheese melts and sauce thickens.

6. Season with salt and pepper to taste.

7. Serve hot and enjoy.

Notes

For extra flavor, try smoked kielbasa.

Add vegetables like bell peppers, peas, or spinach for color and nutrition.

If reheating, add a splash of broth or cream to keep the sauce smooth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Crock Pot Recipes
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg