What seasonings go with kielbasa and potatoes?

Paprika, garlic powder, salt, and pepper are classics. You can also try smoked paprika, rosemary, or Cajun spice for a kick.

What is the proper way to cook kielbasa?

Kielbasa is often pre-cooked, so you mainly want to heat it through and brown the edges for flavor.

How do you roast potatoes and kielbasa?

Spread them in a single layer on a baking sheet at 400°F, roast 25–30 minutes, stirring halfway.

How good is kielbasa good for?

Smoked kielbasa lasts about a week in the fridge once opened, or up to 2 months in the freezer if sealed well.

Kielbasa and Potatoes – Easy & Flavorful One Pan Meal

Name: One Pan Kielbasa and Potatoes – Easy, Hearty & Flavor-Packed
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds; 1 lb (450g) baby red or Yukon gold potatoes, bite-sized pieces; 1 cup (150g) green beans, trimmed; 1 large (150g) bell pepper, sliced into strips; 1 medium (100g) onion, sliced; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped (optional garnish)

Description

Hearty, flavorful meal with smoky kielbasa, crispy potatoes, and colorful vegetables, cooked in one pan for easy cleanup.

Ingredients

Scale

12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds

1 lb (450g) baby red or Yukon gold potatoes, bite-sized pieces

1 cup (150g) green beans, trimmed

1 large (150g) bell pepper, sliced into strips

1 medium (100g) onion, sliced

2 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (optional garnish)

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Instructions

1. Wash and cut potatoes; slice kielbasa; trim beans; slice pepper and onion.

2. Combine potatoes, kielbasa, beans, pepper, and onion in a bowl; drizzle olive oil; add paprika, garlic powder, salt, and pepper; toss to coat.

3. Oven Method: Preheat oven to 400°F (200°C), spread on baking sheet, roast 25–30 min, stirring halfway.

4. Stovetop Method: Heat skillet over medium heat, cook 20–25 min, stirring occasionally.

5. Garnish with parsley and serve hot.

Notes

Cut ingredients evenly for even cooking.

Avoid overcrowding for crispiness.

Add chili flakes or Cajun seasoning for heat.

Use non-stick pans for easier cleanup.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One Pan
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 425