Craving a spooky bite? These Halloween Chicken Parmesan Sliders are cheesy, crispy, and monstrously fun with olive eyes and jagged cheese teeth. Perfect for parties, kids, or a quick festive dinner!

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Why you’ll love these Halloween sliders
Halloween Chicken Parmesan Sliders are the ultimate spooky appetizer because they’re playful, delicious, and fast to make. These cheesy chicken sliders are designed to be the star of any Halloween spread. The recipe takes just 30 minutes, so you can easily prepare a whole batch before guests arrive. Each slider looks like a little monster, with mozzarella cheese cut into jagged teeth and green olives perched on top like goofy eyes. Kids love the fun design, while adults enjoy the crispy chicken, gooey cheese, and savory marinara tucked inside soft slider buns.
You can also customize these sandwiches with different sauces or toppings to suit your crowd’s taste. Whether you’re hosting a big Halloween bash or just want a festive family dinner, these sliders bring flavor and fun together in every bite. They’re the kind of dish that disappears quickly, so don’t be surprised if people go back for seconds.
Ingredients you’ll need

To make Halloween Chicken Parmesan Sliders, you’ll need just a few simple ingredients that balance crispy, cheesy, and savory flavors. Start with frozen chicken tenders, which bake up golden and crispy for the perfect base. Soft slider buns hold everything together and give that pillowy texture with each bite. Mozzarella cheese adds a creamy, melty layer while its jagged “monster teeth” design makes these sliders stand out. Marinara sauce brings savory, tomato-rich flavor and keeps the chicken juicy. Finally, pimento-stuffed green olives create silly monster eyes that sit on toothpicks for a spooky finishing touch. Together, these ingredients balance crispiness, creaminess, and tangy flavor while looking festive for Halloween night.
Essential kitchen tools
You don’t need fancy gadgets to make these sliders. A baking sheet handles the chicken tenders, while a small paring knife is perfect for cutting mozzarella into jagged monster teeth. A small saucepan works well for gently heating the marinara until it simmers. Wooden toothpicks hold the olives in place and give each slider its monster personality. That’s it—basic tools you probably already have in your kitchen.
How to make Halloween Chicken Parmesan Sliders
Cook the chicken tenders
Bake the chicken tenders according to the package instructions until golden and crispy. While they cook, prep the rest of your slider ingredients so everything is ready to assemble.
Create the monster teeth and eyes
Take mozzarella slices and use a paring knife to cut jagged edges that resemble sharp monster teeth. For the eyes, skewer two green olives onto each toothpick. You’ll need two per slider, so prepare 16 toothpicks.
Warm the marinara sauce
Pour the marinara into a small saucepan and heat over low until it starts to simmer. Stir often to keep it smooth and fragrant.
Assemble the sliders

To assemble the Halloween Chicken Parmesan Sliders, spread about one tablespoon of marinara onto the bottom half of each bun. Place a crispy chicken tender on top, spoon on more sauce if you like, then add the mozzarella slice with the “teeth” pointing out. Top with the other bun half and gently press down. Finally, insert two olive toothpicks into the top bun to make monster eyes. Serve right away while everything is warm and melty.
Flavor variations and fun twists
These Halloween sliders are easy to customize. Try BBQ cheddar sliders by swapping marinara and mozzarella for smoky BBQ sauce and sharp cheddar. For a spicy kick, drizzle buffalo sauce and crumble blue cheese on top. Vegetarian eaters can replace chicken with breaded eggplant for the same crispy bite. You could also switch up the sauces, using pesto, spicy marinara, or creamy tomato depending on your mood.
Fresh jalapeño slices tucked inside add heat, while topping with sun-dried tomatoes or fresh basil gives a gourmet touch. Swap slider buns for brioche, ciabatta, or gluten-free rolls if needed. Experiment with different cheeses like provolone, goat cheese, or even vegan cheese to suit your guests. The fun part of Halloween Chicken Parmesan Sliders is that you can make each one a little different, so every guest finds a version they love.
Make-ahead tips
Save time by prepping some elements in advance. Cut mozzarella into monster teeth shapes 3–4 days ahead and keep them in an airtight container in the fridge. You can also skewer olive eyes early and store them the same way. On party day, just bake the chicken, warm the sauce, and assemble the sliders fresh. That way the bread stays soft and the cheese melts perfectly.
Storage and reheating
If you have leftovers, store assembled sliders in the refrigerator for up to 24 hours. For best results, keep components separate and put them together right before serving. To reheat, wrap the sliders in foil and warm them in a 350°F (175°C) oven for 10–15 minutes until heated through. This method keeps the buns soft and the cheese melty without drying out the chicken.
Nutrition information
Each Halloween Chicken Parmesan Slider has about 164 calories, making it a lighter appetizer that won’t weigh you down. You’ll get 14g of protein from the chicken and cheese, balanced with 18g of carbs from the bun. With just 4g of fat and only 1g saturated fat, these sliders are flavorful yet not overly heavy. They also contain potassium, calcium, and small amounts of vitamin A and vitamin C.
Explore similar Recipes
If you’re planning a full Halloween spread, try adding fun treats like Mummy Brownies for Halloween Parties, spooky Cheesy Halloween Breadstick Bones, sweet Ghostbusters Stay Puft Marshmallows, or savory Cheeseburger Skulls Halloween Recipe.
Final thoughts

Halloween Chicken Parmesan Sliders are festive, flavorful, and guaranteed to spark smiles at your party. These Halloween sliders make a perfect addition to spooky spreads alongside themed treats. They’re quick to prepare, easy for kids to help decorate, and customizable for every taste. With melty cheese, crispy chicken, and playful monster eyes, these sliders make Halloween gatherings extra memorable. Try a few variations, serve alongside other themed snacks, and enjoy the spooky fun with friends and family. For more inspiration, check out seasonal ideas on Pinterest.
Print
Halloween Chicken Parmesan Sliders – Fun Party Recipe
- Total Time: 30 minutes
- Yield: 8 sliders 1x
Description
Crispy chicken tenders, melty cheese teeth, and silly olive eyes make these Halloween Chicken Parmesan Sliders the ultimate spooky party snack.
Ingredients
8 frozen chicken tenders
8 slider buns
8 slices mozzarella cheese
¾ cup marinara sauce
16 green olives stuffed with pimento
Instructions
1. Cook chicken tenders according to package directions until golden and crispy.
2. While baking, cut mozzarella slices into jagged shapes to resemble monster teeth.
3. Skewer two green olives onto each toothpick to create monster eyes.
4. Heat marinara sauce in a small saucepan until it begins to simmer.
5. Spread about 1 tablespoon of sauce on the bottom half of each bun.
6. Top with a chicken tender, add more sauce if desired, and place mozzarella slice with teeth facing out.
7. Cover with the top bun and insert two olive toothpicks into the bun for eyes.
8. Serve immediately while warm and melty.
Notes
Cheese slices can be pre-cut into monster teeth shapes up to 3–4 days in advance and stored in an airtight container in the fridge.
Olive toothpicks can also be prepped ahead and stored the same way.
For best taste and texture, assemble sliders just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 164
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.01g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 33mg