Description
A spooky and fun Halloween charcuterie board filled with halal meats, cheeses, fruits, sweets, and festive decorations. Perfect for parties and family nights.
Ingredients
Cheddar cheese (cut into pumpkin or bat shapes)
Brie (optional topping: cranberry or raspberry jam)
Goat cheese (rolled in crushed black pepper or herbs)
Halal salami (shaped into roses)
Halal prosciutto (draped loosely)
Halal pepperoni slices
Green and purple grapes
Apple slices (dipped in lemon juice)
Blackberries and raspberries
Candy corn
Dark chocolate squares or truffles
Gummy worms
Pumpkin seeds
Decorated Halloween cookies (ghosts, witches, spiders)
Edible flowers (marigolds, nasturtiums)
Dried apricots
Assorted nuts
Chocolate-covered pretzels
Crackers (added before serving)
Instructions
1. Start with a large board or tray depending on party size.
2. Place cheeses and large fruit clusters first to anchor the board.
3. Arrange halal meats in roses or gentle folds around the cheeses.
4. Add fruits, chocolates, and sweets in small grouped sections.
5. Fill empty gaps with pumpkin seeds, nuts, or herbs.
6. Add cookies, dried fruits, and edible flowers for decoration.
7. Stretch melted marshmallows to create edible spider webs.
8. Optional: make lychee and blueberry “eyeballs” for a spooky touch.
9. Cover and refrigerate until ready to serve. Add crackers last.
Notes
Dip apple slices in lemon juice to prevent browning.
Keep crackers off the board until serving to avoid sogginess.
Stretch melted marshmallows for spider web designs.
Kids can help with cutting cheese shapes and arranging candy.
Use mini pumpkins and edible flowers for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Thanksgiving Recipes, Halloween Party Food
- Method: No-cook assembly
- Cuisine: American
Nutrition
- Serving Size: 1 portion from board
- Calories: 300
- Sugar: 18g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg