Introduction
Garlic Parmesan Crockpot Chicken and Potatoes is a cozy, family-friendly dinner that practically makes itself. Tender chicken, creamy potatoes, and savory parmesan cook together in rich broth. This one-pot meal saves time and delivers comfort. It’s perfect for busy weeknights or relaxed weekend gatherings.

Table of Contents
Why You’ll Love This Recipe
You’ll love Garlic Parmesan Crockpot Chicken and Potatoes because it’s effortless yet full of flavor. This crockpot recipe combines juicy chicken, creamy potatoes, and parmesan in a one-pot dish that’s both hearty and simple. Everything cooks together, so cleanup is quick. The slow cooker handles the work while you enjoy your day. The garlic and parmesan bring bold, savory notes that make the chicken and potatoes taste indulgent. It’s versatile too, easily customized with extra veggies or spices. Plus, Garlic Parmesan Crockpot Chicken and Potatoes balances protein and starch, making it a complete meal. Whether for family dinners, meal prep, or cozy nights, it’s a recipe you’ll crave again and again.
Preparation and Cooking Time
Prep time: 15 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: About 7 hours
Serving size: 4
This timing makes it ideal for families looking for an easy, satisfying dinner ready by evening.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Use fresh garlic for the best flavor, and choose high-quality parmesan for a richer finish. Red pepper flakes are optional but add a subtle kick. These ingredients give Garlic Parmesan Crockpot Chicken and Potatoes its signature savory taste.
Step-by-Step Instructions
Prep the Chicken and Potatoes
Wash and halve the baby potatoes. Mince the garlic. Coat the chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes if using. This step builds a flavorful base.
Assemble in the Crockpot

Place the potatoes at the bottom of the crockpot. Arrange the seasoned chicken breasts on top. Pour the chicken broth evenly over the contents. Sprinkle the minced garlic across the top, then finish with the parmesan cheese. This layering helps the potatoes absorb the savory flavors.
Cook and Finish

Cover and cook on low for 6–7 hours or on high for 3–4 hours. The chicken should reach an internal temperature of 165°F, and the potatoes should be fork-tender. Once done, drizzle some of the remaining broth over the chicken and potatoes before serving. Garnish with parsley for a fresh touch, and enjoy Garlic Parmesan Crockpot Chicken and Potatoes straight from the slow cooker.
Tips for Success
To avoid overcooking, check the chicken’s doneness toward the end of cooking. Using fresh garlic and real parmesan will bring out the best flavors. If you like brightness, add a splash of lemon juice before serving. Season carefully; the parmesan adds saltiness, so taste before adjusting. Cooking times may vary by slow cooker, so monitor the first time you make it. For extra flavor, sear the chicken lightly before adding it to the crockpot. Finally, let Garlic Parmesan Crockpot Chicken and Potatoes rest for a few minutes before serving to allow the juices to settle.
Serving Suggestions
Garlic Parmesan Crockpot Chicken and Potatoes pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. You can also serve it with crusty bread to soak up the flavorful broth. In cooler months, this slow cooker dish feels especially comforting alongside a bowl of Creamy and hearty Potato Soup Recipe to complement your comfort meals. For a family-style dinner, place the crockpot on the table and let everyone help themselves. It’s a dish that feels both cozy and satisfying, especially when paired with seasonal sides.
Recipe Variations
For extra vegetables, add carrots, green beans, or bell peppers to the crockpot with the potatoes. If you prefer a creamier version, stir in cream cheese or heavy cream during the last hour of cooking. You can also swap Italian seasoning for rosemary or thyme for a different herb profile. For those who like heat, increase the red pepper flakes or add a pinch of cayenne. Regular potatoes can replace baby potatoes if cut into even pieces. If using frozen chicken, add extra cook time and ensure it reaches the safe internal temperature.
Storage, Freezing, and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, let the dish cool completely, then place it in freezer-safe bags or containers for up to 2 months. When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop or in the microwave with a splash of broth to keep the chicken moist and potatoes soft. This makes it a convenient option for meal prep or batch cooking.
Special Equipment
A crockpot or slow cooker is essential for this recipe. You’ll also need a cutting board, a sharp knife, and a mixing bowl for seasoning the chicken. Measuring spoons and cups help keep ingredients accurate, while a meat thermometer ensures the chicken cooks to 165°F safely. These basic tools make preparation smooth and stress-free.
Nutrition Information
This recipe serves 4, with each portion averaging 450 calories. It includes about 20g of fat, 40g of protein, and a balance of carbs from the potatoes. It’s naturally gluten-free when using certified gluten-free packaged items. The combination of protein and starch makes it satisfying without being overly heavy, and it pairs well with lighter side dishes.
Explore Similar Recipes
If you love this comforting crockpot dish, you’ll also enjoy Crockpot Chicken Enchiladas Casserole for a bold and cheesy dinner. For another hearty option, try the Slow Cooker Chicken Stew Recipe perfect for cozy family dinners. You may also like Crockpot Chicken Enchilada Casserole with cheesy, easy prep.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is the kind of meal that makes dinner effortless and satisfying. The chicken turns out tender, the potatoes soak up rich flavors, and the parmesan adds a savory finish. This slow cooker chicken recipe is perfect for weeknights, family gatherings, or even meal prep. Try Garlic Parmesan Crockpot Chicken and Potatoes the next time you want a cozy dish that delivers both flavor and convenience. For more inspiration, check out recipes on Pinterest.
Print
Garlic Parmesan Crockpot Chicken and Potatoes – Easy Comfort Dinner
- Total Time: 7 hours
- Yield: 4 servings 1x
Description
Tender chicken and creamy potatoes slow-cooked with garlic, parmesan, and Italian seasoning for an easy, family-friendly dinner.
Ingredients
4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Instructions
1. Wash and halve the baby potatoes. Mince the garlic.
2. Coat chicken with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
3. Layer the potatoes at the bottom of the crockpot.
4. Place seasoned chicken on top.
5. Pour chicken broth evenly over the contents.
6. Sprinkle minced garlic and parmesan cheese on top.
7. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
8. Ensure chicken reaches 165°F and potatoes are tender.
9. Serve with broth drizzled on top and garnish with parsley.
Notes
Cooking times may vary depending on your slow cooker.
Add a splash of lemon juice before serving for brightness.
Use fresh garlic and high-quality parmesan for best flavor.
Pair with a salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg