What is an interesting fact about garlic bread?

Garlic bread has its roots in ancient Rome, where soldiers rubbed garlic and herbs onto bread for extra flavor. Today, it’s a global favorite side dish.

Does garlic bread need to be refrigerated after cooked?

No, it can be kept in an airtight container at room temperature for up to 3 days. Refrigerating tends to dry it out.

Is it better to butter rolls before or after baking?

For garlic butter bread rolls, buttering after baking is best. This keeps the bread fluffy and lets the butter soak into the warm surface.

How long does garlic bread butter last?

Garlic butter lasts about 1 week in the fridge when stored in a sealed container. You can also freeze it for up to 3 months.

Garlic Butter Bread Rolls | Amazing Soft & Flavorful Recipe

Description

Soft, fluffy garlic butter bread rolls with golden tops and rich garlicky flavor. Perfect for Thanksgiving or any holiday meal.

Ingredients

All-purpose flour (385g or 3 cups, spooned and leveled)

Granulated sugar (30g or 2 tbsp)

Instant yeast (2 tsp)

Fine sea salt (1 tsp)

Whole milk (240g or 1 cup, warm)

Large egg (1, room temperature)

Unsalted butter (57g or 4 tbsp, softened)

Garlic herb butter: unsalted butter (57g or 4 tbsp, melted), garlic (4 cloves, minced), fresh parsley (2 tbsp chopped), kosher salt (½ tsp)

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Instructions

1. Warm milk to 100–110°F. Mix flour, sugar, yeast, and salt.

2. Add milk, egg, and butter. Mix until dough forms. Knead for 10–12 minutes until smooth and elastic.

3. Place in greased bowl, cover, and let rise 1–1.5 hours until doubled.

4. Punch down and divide dough into 12 pieces. Roll into balls and place in greased 9×13-inch pan.

5. Cover and rise again 30–45 minutes.

6. Preheat oven to 350°F. Bake 19–21 minutes until golden.

7. Mix garlic butter ingredients and brush onto warm rolls.

Notes

Ensure ingredients are at room temperature before starting.

Milk temperature is key—too hot will kill yeast, too cold delays rising.

Use a kitchen scale for accuracy.

Proper kneading develops gluten for soft texture.

Refrigerate shaped rolls overnight before second rise and bake the next day.

Freeze baked rolls up to 3 months; thaw and reheat before serving.

Prep Time: 2 hours
Cook Time: 20 minutes
Category: Thanksgiving Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 203
Sugar: 3g
Sodium: 240mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg