CrockPot Cheesy Chicken Spaghetti Recipe (Easy & Creamy)

It hit me on a chilly Tuesday — that deep craving for something warm, cheesy, and nostalgic. The kind of comfort food that wraps around you like a blanket. This CrockPot Cheesy Chicken Spaghetti recipe brought me straight back to my grandma’s kitchen, where Velveeta was practically its own food group and second helpings weren’t optional. It’s gooey, cozy, and ridiculously easy to make.

Why You’ll Love This Cheesy CrockPot Chicken Spaghetti

This CrockPot Cheesy Chicken Spaghetti Recipe checks every box: creamy, comforting, and simple enough for a no-fuss weeknight: creamy, comforting, and simple enough for a no-fuss weeknight. It simmers low and slow, letting the chicken soak up all those savory flavors. Meanwhile, Velveeta melts into a silky sauce that clings to every strand of spaghetti. It’s a hit with kids, crowd-friendly for potlucks, and perfect for meal-prepping too. Bonus? You don’t need a bunch of fancy ingredients.

Ingredients You’ll Need

Main Ingredients

Here’s what goes into this ultra-creamy CrockPot Cheesy Chicken Spaghetti recipe:

• Chicken breasts: Three boneless, skinless ones do the trick. They cook until fork-tender in the crockpot.
• Cream soups: One can each of cream of chicken and cream of mushroom adds body and savory richness.
• Rotel: A 10 oz can of diced tomatoes with green chiles gives a mild, zesty kick.
• Velveeta cheese: One pound of it, cubed. It melts into a smooth, cheesy dream.
• Spaghetti noodles: One pound, cooked separately. Break them in half for easier serving.
• Chicken broth: Use about 2 cups from the cooked chicken for a saucy, flavorful finish.

Optional Toppings & Add-ins

• Shredded cheddar: For extra cheesiness, sprinkle on top before serving or melt under a broiler.
• Seasonings: Add garlic powder, onion powder, or chili flakes for more depth.
• Broth tweaks: Add more or less broth depending on how saucy you like it.

How to Make CrockPot Cheesy Chicken Spaghetti

Step-by-Step Instructions

1. Layer the base: Place chicken breasts in your crockpot. Pour in the cream of chicken soup, cream of mushroom soup, and Rotel. No need to stir — the magic happens during cooking.
2. Let it cook: Set your crockpot to low for 6 to 8 hours or high for 3 to 4 hours. The chicken should be tender and fully cooked.
3. Shred the chicken: Remove the chicken and shred with two forks. It should come apart easily. Then, return it to the crockpot.
4. Add the cheese: Drop in the cubed Velveeta and let it start melting while you boil your spaghetti.
5. Cook the pasta: Boil spaghetti separately, then drain. This helps keep the noodles from turning mushy.
6. Mix it all together: Stir the hot cooked noodles into the cheesy chicken mix. Add about 2 cups of reserved broth to loosen the sauce.
7. Season and serve: Add salt and pepper to taste. For extra flair, top with shredded cheddar and let it melt in the warm crock or briefly under a broiler.

Make-Ahead Tip

To save time, use leftover or rotisserie chicken. Just stir it in with the cheese and noodles. You can also prep everything the night before and refrigerate — then just set the crockpot in the morning.

Serving Suggestions

This CrockPot Cheesy Chicken Spaghetti Recipe pairs beautifully with simple sides. A crisp green salad adds freshness, while garlic bread helps scoop up every cheesy bite. Roasted broccoli or green beans balance out the richness. For a cozier twist, serve with buttered peas or stewed tomatoes.

Smart Cooking Tips

• Break your spaghetti in half before boiling to make stirring and serving easier.
• Use hot noodles when mixing them in — this helps the Velveeta melt smoothly.
• Add the cheese last so it doesn’t overcook or break down while the chicken simmers.
• Taste before salting: The soups and cheese already add a salty punch.

Substitutions & Variations

• One of the best things about this CrockPot Cheesy Chicken Spaghetti Recipe is how flexible it can be. Whether you’re out of a key ingredient or cooking for dietary needs, you’ve got options that still deliver on creamy, cheesy comfort.
• Cheese swap: No Velveeta in the fridge? No problem. While Velveeta creates that signature melt-in-your-mouth creaminess, you can absolutely use shredded cheeses instead. A sharp cheddar brings a bold, classic flavor. Monterey Jack melts beautifully and adds a milder, buttery touch. Colby, mozzarella, or even a Mexican cheese blend can also work well, especially if you want to play with flavor. Just be sure to melt the cheese gradually in the hot crockpot mix and stir well so it doesn’t clump.
• Noodle alternatives: If you’re out of spaghetti, don’t sweat it. This CrockPot Cheesy Chicken Spaghetti Recipe also works with other pasta shapes. Penne, elbow macaroni, or rotini are all sturdy enough to hold up in the creamy sauce. Just remember to cook them separately before adding them in. Breaking long noodles in half can make serving easier, but short pasta adds a fun twist.
• Spice it up: Craving some heat? Kick it up with a pinch of cayenne or a dash of chipotle powder. Spicy Rotel adds zing without needing extra steps, and hot green chiles or red pepper flakes stir in nicely too.
• Gluten-free version: This recipe can easily be adapted for gluten-sensitive friends. Swap in gluten-free spaghetti noodles and make sure both cream soups are labeled gluten-free (many brands offer GF options now). You’ll still get that same rich, satisfying bowl of comfort.

Storage & Reheating Instructions

• One of the joys of this CrockPot Cheesy Chicken Spaghetti Recipe is how well it holds up as leftovers. If you’re making it for a smaller household, don’t worry about the yield — it stores beautifully and tastes just as comforting the next day (or the next week!).
• Fridge: Leftovers from this CrockPot Cheesy Chicken Spaghetti Recipe keep well in the refrigerator for up to 4 days. Store them in airtight containers to preserve the flavor and prevent the noodles from drying out. If you plan to eat it within a few days, divide it into single-serve portions so it’s easy to grab and heat.
• Freezer: Want to make it ahead or save some for a rainy day? Let the cooked spaghetti cool completely before freezing. Then, portion it into freezer-safe bags or containers, label with the date, and stash it away for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
• Reheat: To reheat this CrockPot Cheesy Chicken Spaghetti Recipe, you’ve got options. In the microwave, place a portion in a microwave-safe bowl and add a splash of milk or chicken broth to loosen the sauce. Cover and heat in 30-second intervals, stirring between rounds, until warmed through. On the stovetop, use low heat and stir frequently to keep the cheese smooth and the noodles tender. If it looks dry, just stir in a little extra broth. The result? Still creamy, cheesy, and satisfying — just like day one.

Explore Similar Recipes

If you love cheesy comfort food like this CrockPot Cheesy Chicken Spaghetti Recipe, try our cheesy buffalo chicken pasta bake for a spicy twist. Or check out our easy Crock Pot chicken and rice casserole for another no-fuss dinner idea. Craving something cozy but different? This creamy slow cooker white chicken chili is a reader favorite. And for taco night? Don’t miss these simple slow cooker chicken tacos.

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