Crock Pot Pork Chops and Potatoes – Easy, Tender, and Flavor-Packed

It was one of those crisp afternoons when the scent of slow-cooked dinners makes the whole house feel like a warm hug. I set the crock pot in the morning, and by dinner, tender pork chops and buttery potatoes were ready to greet us. This Crock Pot Pork Chops and Potatoes recipe is pure comfort in a bowl, with flavor that deepens as it simmers all day.

Why You’ll Love This Recipe

If you like hearty, homey dinners with almost no fuss, this is it. The pork chops turn melt-in-your-mouth tender, while the potatoes soak up all the savory juices. You simply layer, pour, and walk away. By the time you’re ready to eat, your kitchen smells incredible, and cleanup is minimal. Perfect for busy weekdays, lazy weekends, or when you just want dinner to make itself.

Ingredients You’ll Need

Everything here is simple and pantry-friendly.

• 4 bone-in pork chops
• 1 lb small potatoes, halved
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Step-by-Step Instructions

Season the Pork Chops

Pat the pork chops dry with a paper towel to help the seasoning stick better. Sprinkle both sides generously with salt, pepper, and dried thyme, making sure the herbs coat the surface evenly. This simple seasoning mix enhances the natural flavor of the meat and creates a savory base for the dish. By preparing the pork chops this way before adding them to the slow cooker, you help lock in moisture and flavor as they cook. In Crock Pot Pork Chops and Potatoes, this step ensures every bite of the tender pork is well-seasoned and delicious from the very first forkful.

Layer Ingredients in the Crock Pot

Place sliced onions and minced garlic at the bottom of your crock pot, creating a savory, aromatic base that will flavor every bite. This layer adds depth and sweetness as it slowly cooks. Arrange the seasoned pork chops on top so their juices drip down into the vegetables. Then, scatter the halved potatoes around and over the meat, making sure they’re nestled in snugly. The potatoes will absorb all the delicious broth and seasoning during cooking, pairing perfectly with the tender pork. This simple layering method is the secret to making Crock Pot Pork Chops and Potatoes taste rich, hearty, and unforgettable.

Add the Cooking Liquid

In a small mixing bowl, combine the chicken broth with the Worcestershire sauce, stirring until the flavors blend well. This savory mixture is the secret to keeping the pork juicy and the potatoes tender. Once mixed, slowly pour it over the pork chops and potatoes in the crock pot, making sure to cover them evenly. Let the liquid seep down to the base, mingling with the onions and garlic to create a rich, flavorful cooking environment. As the Crock Pot Pork Chops and Potatoes cook, this seasoned broth will infuse every bite with deep, comforting flavor, perfect for a hearty family dinner.

Slow Cook to Perfection

Cover the crock pot and cook on low for 6–8 hours or on high for 3–4 hours, depending on your schedule. During this time, the flavors in the Crock Pot Pork Chops and Potatoes will meld beautifully, creating tender, juicy meat and perfectly seasoned vegetables. By the end of the cooking time, the pork should be fork-tender, easily breaking apart with little effort. The potatoes should be soft enough to cut with a fork, yet still hold their shape without falling apart. If you prefer a thicker broth, remove the lid for the last 20 minutes to let some liquid evaporate.

Serve and Garnish

Ladle everything onto plates, making sure each serving gets a generous portion of both the tender pork chops and the flavorful potatoes. Spoon some of the rich, savory juices from the crock pot over the top to keep the meat moist and give the potatoes extra flavor. This simple step brings all the flavors together beautifully. For a fresh finish, garnish your Crock Pot Pork Chops and Potatoes with a sprinkle of chopped fresh thyme or parsley. The herbs add a bright pop of color and a light, aromatic touch that balances the hearty richness of the dish. Serve immediately and enjoy.

Tips for Best Results

For the best Crock Pot Pork Chops and Potatoes, choose pork chops with a little fat, as this keeps the meat juicy and flavorful during the long cooking time. Always keep the lid closed while the crock pot is on to maintain steady heat and ensure even cooking. If you’re around, give the potatoes a gentle stir about halfway through so they get coated in the rich, savory broth. This helps them absorb more flavor and prevents sticking. Just before serving, taste the dish and adjust with extra salt or pepper if desired, making sure every bite is perfectly seasoned.

Flavor Variations

Add chopped carrots or celery for extra color, sweetness, and a little extra texture to your Crock Pot Pork Chops and Potatoes. These vegetables soak up the savory juices beautifully. You can also swap the dried thyme for rosemary or sage to give the dish a fresh herbal twist. Both herbs pair well with tender pork and buttery potatoes. For a creamy variation, stir in a can of cream of mushroom soup before cooking. This creates a rich, velvety sauce that coats every bite, making the pork chops even more comforting while keeping the potatoes moist and flavorful throughout slow cooking.

Storage and Reheating

Store any leftover Crock Pot Pork Chops and Potatoes in an airtight container and place them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave in short bursts or on the stovetop over low heat. Add a splash of chicken broth or even a bit of water to help keep the pork chops tender and the potatoes from drying out. Avoid high heat, as it can make the meat tough. This method keeps your Crock Pot Pork Chops and Potatoes tasting just as comforting and flavorful as when freshly cooked.

Crock Pot Pork Chops and Potatoes Recipe Card

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Explore Similar Recipes

If you enjoy this dish, you might also love our Slow Cooker Honey Garlic Chicken for Busy Weeknights.
For another cozy potato dinner, try Cheesy Potatoes and Kielbasa Comfort Food or the hearty Kielbasa and Potatoes Hearty Dinner Idea.
Check out our full Chicken and Potatoes Crock Pot Recipes Collection for more ideas.

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Final Thoughts

There’s something special about letting dinner slowly come together while you go about your day. This Crock Pot Pork Chops and Potatoes recipe delivers that comfort with every bite. Give it a try, share your tweaks, and post your photos. I’d love to see your version—tag me on Pinterest or Instagram.