Does cream cheese go well with chicken?

Yes, absolutely! Cream cheese adds a rich, tangy creaminess that complements chicken beautifully. It creates a comforting sauce that clings to the meat and turns a simple dish into something special.

How many blocks of cream cheese for crack chicken?

Most crack chicken recipes use one 8-ounce block of cream cheese. Some versions double it for extra creaminess, but one block is the standard starting point.

How to eat cream cheese spread?

Cream cheese spread is super versatile! Use it on bagels, in sandwiches, or stirred into pasta sauces. It also works great in dips, wraps, or as a base for creamy chicken dishes like this one.

How to reheat cream cheese chicken?

Reheat gently on the stove over low heat. Add a splash of broth or water to loosen the sauce. Stir often and warm just until heated through to keep the texture smooth.

Cream Cheese Chicken | Easy Comfort in One Skillet

Name: Cream Cheese Chicken (Easy & Creamy One-Skillet Dinner)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 1/2 tsp garlic powder; Salt and pepper to taste; 1 tbsp butter; 1 tbsp olive oil; 1/2 medium sweet onion, chopped; 3 garlic cloves, minced; 3/4 cup chicken broth; 8 oz cream cheese (softened); 1/2 tsp Italian seasoning; 1/4 tsp crushed red pepper flakes; Fresh chopped parsley (optional)

Description

Easy and creamy one-skillet cream cheese chicken ready in 30 minutes. Savory garlic-herb flavor, comforting, and perfect for busy weeknights.

Ingredients

Scale

2 large boneless, skinless chicken breasts

1/2 tsp garlic powder

Salt and pepper to taste

1 tbsp butter

1 tbsp olive oil

1/2 medium sweet onion, chopped

3 garlic cloves, minced

3/4 cup chicken broth

8 oz cream cheese (softened)

1/2 tsp Italian seasoning

1/4 tsp crushed red pepper flakes

Fresh chopped parsley (optional)

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Instructions

1. Slice chicken breasts lengthwise into 4 cutlets. Season with garlic powder, salt, and pepper.

2. Melt butter and olive oil in a large skillet over medium-high heat.

3. Add chicken and sear for 5–6 minutes per side, until golden brown and cooked through (165°F).

4. Remove chicken and set aside on a plate.

5. Lower heat to medium, then sauté onion for 5–7 minutes until soft and golden.

6. Stir in garlic and cook for 30 seconds.

7. Add chicken broth, cream cheese, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.

8. Return chicken to skillet and simmer for a few minutes to heat through.

9. Thin sauce with extra broth if needed. Top with parsley if desired.

10. Serve warm over pasta, rice, or with crusty bread.

Notes

Make sure the cream cheese is very soft before adding to the skillet — this helps it melt faster and smoother.

Cutting chicken into thinner cutlets ensures quicker, more even cooking.

Not freezer-friendly due to the cream-based sauce, but keeps well in the fridge for 3–4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 560mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg