How do you know when stuffing balls are done?

They’re ready when the outside is golden and the inside reaches 165°F. The texture should be firm but still tender.

How to make cranberry stuffing balls?

Mix breadcrumbs, cranberries, vegetables, and seasonings, then add turkey, eggs, and broth. Shape into balls, bake at 375°F until golden, and serve warm.

Can you prepare stuffing balls the day before?

Yes, prepare the mixture, cover, and refrigerate. Shape and bake them fresh the next day for best texture.

How long can you leave stuffing in a turkey?

Stuffing inside a turkey should not be left longer than 2 hours after cooking. For safety, remove it promptly and refrigerate leftovers.

Cranberry Turkey Stuffing Balls – Delicious Festive Recipe

Name: Cranberry Turkey Stuffing Balls – Festive and Flavorful Holiday Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup fresh cranberries; 1 cup breadcrumbs; 1 medium onion, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp salt; ½ tsp black pepper; 2 large eggs; ½ cup chicken broth; Olive oil, for drizzling

Description

Savory turkey, tart cranberries, and classic herbs baked into tender stuffing balls. Perfect as a holiday side, appetizer, or snack in just 45 minutes.

Ingredients

Scale

1 lb ground turkey

1 cup fresh cranberries

1 cup breadcrumbs

1 medium onion, finely chopped

1 celery stalk, finely chopped

2 cloves garlic, minced

1 tsp dried sage

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

2 large eggs

½ cup chicken broth

Olive oil, for drizzling

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Instructions

1. Preheat oven to 375°F (190°C).

2. Mix breadcrumbs, cranberries, onion, celery, garlic, sage, thyme, salt, and pepper in a large bowl.

3. Add ground turkey and eggs, then pour in chicken broth; mix thoroughly until well combined.

4. Shape mixture into 1 to 1½ inch balls with damp hands to avoid sticking.

5. Place balls evenly spaced on a greased or parchment-lined baking sheet.

6. Drizzle lightly with olive oil.

7. Bake for 20–25 minutes or until golden brown and fully cooked.

8. Cool for a few minutes before serving.

Notes

Add or substitute herbs and vegetables to suit your taste.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, place in a 350°F (175°C) oven for 10–15 minutes until hot.

Mixture can be prepared ahead; refrigerate until ready to bake.

Freeze uncooked or baked balls on a tray, then store in a freezer bag or container.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Thanksgiving Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffing ball