Creamy crack potato soup with cheddar, bacon, and ranch seasoning made in the crock pot. Perfect cozy comfort food for family dinners or meal prep.

Scale

6 cups peeled and diced potatoes

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1 packet ranch seasoning mix

4 cups chicken or vegetable broth

1 cup heavy cream (or half-and-half for lighter option)

Salt and pepper to taste

Optional toppings: extra cheese, bacon bits, chopped green onions or chives

Cook Mode Prevent your screen from going dark

1. Peel and dice potatoes into uniform pieces.

2. Place potatoes in the bottom of the crock pot.

3. Sprinkle ranch seasoning over potatoes.

4. Add shredded cheddar and crumbled bacon.

5. Pour broth over the ingredients until just covered.

6. Cook on low for 7–8 hours or high for 4 hours, until potatoes are tender.

7. Stir in cream, season with salt and pepper.

8. Blend partially or fully if smoother texture is desired.

9. Serve hot with optional toppings.

Can be blended partially or fully for creamier texture.

Garnish with cheese, bacon, and green onions for extra flavor.

Use immersion blender for smoother consistency if desired.

Vegetarian option: omit bacon, use vegetable broth, add more vegetables.

Dairy-free option: use non-dairy cheese and cream alternatives.

Low-carb variation: substitute potatoes with cauliflower.

Protein boost: add diced ham, chicken, or ground turkey.

Spicy variation: add hot sauce, red pepper flakes, or jalapeños.