Description
Crack burgers are juicy, cheesy, and packed with smoky bacon and ranch flavor. Quick to make and even easier to enjoy, these burgers are the ultimate comfort food for busy weeknights or laid-back BBQs.
Ingredients
1½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)
Instructions
1. Combine ground chuck, sour cream, ranch mix, bacon, and cheddar in a large bowl. Mix until just combined—do not overmix.
2. Form into 6 equal-sized patties with a dimple in the center of each.
3. Grill or pan-fry over medium heat to desired doneness (130–135°F for medium-rare, 140–145°F for medium, 160°F for well-done). Do not press down on patties while cooking.
4. Let rest before serving on buns with desired toppings like lettuce, tomato, mustard, mayo.
Notes
Don’t overmix the meat; it will make burgers tough.
Use cold or wet hands to form patties easily.
Pressing a dimple in the patty center helps prevent puffing.
Don’t press patties while cooking to retain juices.
Toasting buns adds texture.
Customize toppings or cheeses as preferred.
Alternative proteins: turkey, chicken, plant-based meat.
Cheese options: Monterey Jack, Colby, pepper jack, Mexican blend.
Ranch mix alternatives: taco or Italian seasoning, herbs, garlic/onion powder.
Bacon alternatives: turkey bacon, jalapeño bacon, or omit for vegetarian.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner
- Method: Grilling, Pan-frying
- Cuisine: American