One Pan Coconut Lime Chicken Recipe with Creamy Sauce

It was a rainy Tuesday and I had no patience left for dishes. I needed comfort – fast. The kind of dinner that feels like a warm hug and tastes like vacation. That’s when this Coconut Lime Chicken came back into my life. It’s creamy, citrusy, just a bit spicy, and ridiculously easy. Bonus: only one pan to wash. Yes, please.

Why You’ll Love This Coconut Lime Chicken

This Coconut Lime Chicken checks every box. It’s bold and bright, with creamy coconut milk, zesty lime, and a gentle kiss of spice. You only need 35 minutes and one pan, which makes it perfect for a weeknight dinner that doesn’t feel rushed.

The sauce simmers down into something magical — rich, silky, and packed with flavor. Plus, it reheats like a dream, so it’s a smart meal prep option too. Whether you’re craving something tropical or just need to get dinner done fast, this one’s a winner.

Ingredients You’ll Need

Here’s what brings this Coconut Lime Chicken to life:

• Chicken thighs: Boneless, skinless – juicy and quick-cooking
• Coconut milk: Full-fat is best for that luscious sauce
• Limes: Both juice and zest for fresh, tangy punch
• Onion, garlic, chili: Aromatics that build a solid flavor base
• Cumin and coriander: Warm spices that pair beautifully with citrus
• Fish sauce: Adds savory depth (use soy sauce if you prefer)
• Sugar or honey: Just enough to balance the lime
• Fresh cilantro: For a bright, herby finish

You probably have most of this in your pantry. And if you don’t? The swaps are easy.

How to Make Coconut Lime Chicken

Step 1 – Sear the Chicken

Start by generously seasoning your chicken thighs with salt and pepper on both sides. This simple step builds the foundation of flavor for the entire dish. Heat a tablespoon of olive oil in a large skillet or sauté pan over medium heat. Once the oil shimmers, gently place the chicken thighs into the pan. Sear them without moving for about 3 to 4 minutes per side, until they develop a deep golden brown crust. This isn’t the moment to cook them all the way through — the goal is to lock in those juices and create flavorful browning on the outside.

Once seared, transfer the chicken to a plate and set it aside. Now, take a look at the bottom of the pan. See all those browned bits? That’s the good stuff — it’s loaded with savory depth and will infuse your coconut lime chicken with an extra layer of rich, irresistible flavor. Don’t waste it!

Step 2 – Build the Coconut Lime Sauce

In that same pan, reduce the heat to medium-low and add your finely diced onion. Stir it gently, letting it soften and turn translucent — this usually takes about 3 to 4 minutes. The goal here is to build a flavorful base without rushing. Once the onion is soft and fragrant, toss in the minced garlic, chopped red chili (if using), ground cumin, and ground coriander. Keep stirring for about a minute, just until the spices bloom and everything starts to smell amazing.

Next comes the heart of the coconut lime chicken: pour in the full-fat coconut milk, then add the lime zest and fresh lime juice. Stir in the fish sauce and sugar (or honey if you prefer). Give it all a good mix. Let the sauce come to a gentle simmer for 4 to 5 minutes. It will begin to thicken slightly and develop those bold, creamy, tangy flavors that make this dish so comforting.

Step 3 – Simmer to Finish

Gently place the chicken thighs back into the pan, arranging them in a single layer so they sit snugly in the rich coconut lime sauce. Nestle them into the liquid until they’re mostly submerged — this helps them soak up all that creamy, tangy flavor as they cook. Simmer the coconut lime chicken uncovered for 15 to 20 minutes over medium-low heat. The sauce will begin to thicken slightly, reducing just enough to cling beautifully to each piece of chicken while it finishes cooking through.

While it simmers, occasionally spoon the sauce over the chicken to keep it moist and flavorful. You’ll notice the aroma deepens and the color turns richer as the coconut milk and lime come together. Once the chicken is tender and the sauce is silky, remove from heat. Before serving, scatter fresh cilantro over the top and tuck a few lime wedges around the edges for brightness. Dinner is served!

Serving Suggestions

This Coconut Lime Chicken truly shines when served over a bowl of warm jasmine rice. The rice soaks up every drop of the creamy, tangy sauce, making each bite rich and satisfying. If you’re looking to change things up, rice noodles are another excellent option — they add a light, slurpy texture that pairs well with the coconut-lime flavors. For a low-carb twist, cauliflower rice also works beautifully and keeps things fresh and light.

No matter your base, don’t let that sauce go to waste. It’s what makes this dish so comforting and special. Right before serving, add a generous squeeze of fresh lime for a final zesty punch that brightens everything up. Then finish with a shower of chopped fresh cilantro. It brings a pop of color and a herbal lift that balances the richness. These simple toppings make your Coconut Lime Chicken sing with vibrant, tropical flavor.

Tips for Success

• Use full-fat coconut milk for the richest, creamiest sauce. Light versions can split or taste watery.
• Watch the heat when searing the chicken. Medium is enough — too hot and you risk burning the spices later.
• Skip the chili for a kid-friendly version, or add more for heat lovers.
• Swap thighs for breasts if needed, but reduce the cook time slightly to avoid drying them out.
• Make ahead: This dish keeps well for up to 3 days in the fridge, and the flavors get even better overnight.

One Pan Coconut Lime Chicken Recipe Card

Print

Explore Similar Recipes

Love flavor-packed skillet dinners? Try my Chimichurri Chicken Thighs with Fresh Herb Sauce for a herby twist. Or go creamy with this Creamy Tuscan Chicken Orzo Skillet.

If coconut’s your thing, my Thai Pumpkin Curry with Coconut Milk is another cozy must-make. And for spice lovers, Homemade Butter Chicken with Rich Tomato Sauce never fails.

FAQs About Coconut Lime Chicken

To see more cozy, flavor-forward meals like this, find me on Pinterest and Instagram.