Slow Cooker Chicken Stew (Hearty, Easy & Family-Friendly)

Some days, I crave that slow, soul-filling warmth only a homemade stew can bring. I remember one cold fall afternoon, walking in the door, fog clinging to my jacket, and the smell of chicken stew in the crock pot made everything better. This slow cooker chicken stew is cozy in a bowl—rich, tender, and made with real-life ease.

Why You’ll Love This Chicken Stew

This slow cooker chicken stew checks all the right boxes for a comforting, no-fuss dinner. It’s hearty, hands-off, and full of everyday ingredients that come together in the most satisfying way. As it simmers away, the chicken becomes incredibly tender, soaking up all the flavor from the rich broth and herbs.

Meanwhile, the potatoes, carrots, and celery soften into the stew, adding natural sweetness and body to every spoonful. What I love most is how the slow cooker does the work while your kitchen fills with that savory, cozy aroma. Whether you’re feeding a family or making a batch to reheat later, chicken stew like this is the kind of warm, wholesome meal that fits any season and feels like home.

It’s perfect for weeknights when you need a comforting meal without hovering over the stove. Plus, this recipe fits any season—light enough for spring, satisfying enough for winter. You can also tweak it based on what’s in your fridge.

Even better? The whole house smells incredible after a few hours of simmering.

Ingredients You’ll Need

This chicken stew uses simple, familiar ingredients that do all the work for you:

  • 2 pounds chicken (boneless, skinless thighs or breasts work—thighs add more flavor and tenderness)
  • 3 carrots, 3 celery stalks, 1 onion—these build that comforting, savory foundation
  • 4 medium potatoes, peeled and cubed, to bulk it up
  • 4 garlic cloves, minced for punch
  • 4 cups low-sodium chicken broth to keep things light but flavorful
  • 2 tablespoons tomato paste, adding just enough richness
  • 1 teaspoon dried thyme and 2 bay leaves for herby depth
  • Salt and pepper to taste

You can also add 1/4 cup flour to thicken things up a bit, but it’s totally optional.

Optional Garnishes

I love topping each bowl with fresh chopped parsley—it brings a pop of green and a bright, clean finish that lifts the whole dish. That simple sprinkle adds just the right touch of freshness to contrast the cozy richness of the chicken stew. If you’re feeling playful, try a squeeze of lemon juice for brightness, or swirl in a bit of cream to make things extra silky.

A sprinkle of grated Parmesan also works beautifully, adding a savory depth that complements the herbs and vegetables. These little finishing touches might seem small, but they make each spoonful feel special. No matter which garnish you choose, it’s a lovely way to make your slow cooker chicken stew feel extra nourishing and satisfying.

How to Make Chicken Stew in a Slow Cooker

Ladle lifting homemade chicken stew with potatoes and carrots from a rustic pot
Slow Cooker Chicken Stew (Hearty, Easy & Family-Friendly) 10

Here’s how this comes together in a few easy steps:

  1. Sear the chicken in a hot skillet until golden. This step is optional, but it adds so much flavor.
  2. Layer the ingredients in your slow cooker. Start with the chicken, then pile in the diced carrots, celery, onion, potatoes, and garlic.
  3. Sprinkle over the thyme, salt, and pepper, then give everything a gentle stir.
  4. Pour in the chicken broth and stir in the tomato paste. If you’re using flour to thicken, whisk it in now.
  5. Tuck in the bay leaves, cover, and let it cook.
    • Low for 6–8 hours
    • High for 3–4 hours
  6. When it’s ready, ladle into bowls and sprinkle with parsley.

That’s it. Dinner’s done.

Helpful Tips for the Best Stew Every Time

  • Searing the chicken builds a deeper, meatier flavor. Try it if you have a few extra minutes.
  • If you like a thicker broth, whisk in flour with the broth before cooking, or stir in a cornstarch slurry at the end.
  • Taste before serving and adjust salt as needed. The potatoes soak up a lot of flavor, so don’t skip this!
  • Store any leftovers in an airtight container. They keep well in the fridge for 3–4 days and taste even better the next day.

Easy Ways to Customize Your Stew

Tomato chicken stew with potatoes and corn served in a white bowl with spoon and bread
Slow Cooker Chicken Stew (Hearty, Easy & Family-Friendly) 11

This recipe is forgiving and flexible. Here are a few ideas:

  • Add green beans, peas, or corn in the last hour of cooking.
  • Swap chicken broth for vegetable or mushroom broth to deepen the flavor.
  • Add a pinch of smoked paprika, rosemary, or Italian seasoning for a flavor twist.

Make It Your Own

Use what you’ve got, and don’t stress about following things perfectly. No carrots on hand? Sweet potatoes bring a natural sweetness and a pop of color. Out of celery? Try green beans or even chopped bell peppers. Only have chicken breasts instead of thighs? That works great too—they’ll still become tender and flavorful after hours of slow cooking. One of the best things about this chicken stew is how flexible it is.

You can adjust it based on what’s in your fridge, your pantry, or even your freezer. Add peas, corn, or spinach in the last hour for a little green. Whether you’re using fresh, frozen, or leftover veggies, this dish welcomes it all. Chicken stew truly adapts to real-life kitchens.

Health Benefits of This Dish

This slow cooker chicken stew is more than just delicious—it’s a nourishing, complete meal your body will thank you for. It’s packed with lean protein from tender chicken, which helps support muscles and keeps you feeling full. The potatoes, carrots, and celery provide fiber, vitamins, and antioxidants, giving the dish its natural sweetness and rich texture. Using a low-sodium chicken broth helps manage salt levels without sacrificing flavor, making it a heart-healthy choice. You also get a warming, filling dinner that doesn’t weigh you down like heavier cream-based dishes often do. Whether you’re eating clean or just want something wholesome and satisfying, this chicken stew makes healthy eating feel comforting and easy—one slow-cooked bowl at a time.

Slow Cooker Chicken Stew Recipe

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Hearty slow cooker chicken stew with potatoes and carrots in a rustic enameled pot

Slow Cooker Chicken Stew (Hearty, Easy & Family-Friendly)


  • Author: Chef Elon
  • Total Time: 6-8 hours
  • Yield: 6 servings 1x

Description

This slow cooker chicken stew is hearty, comforting, and packed with tender chicken, vegetables, and savory broth. It’s the perfect hands-off meal for busy weeknights or lazy weekends.


Ingredients

Scale

2 pounds boneless, skinless chicken thighs or breasts

3 carrots, diced

3 celery stalks, diced

1 onion, diced

4 medium potatoes, peeled and cubed

4 garlic cloves, minced

4 cups low-sodium chicken broth

2 tablespoons tomato paste

1 teaspoon dried thyme

2 bay leaves

Salt and pepper to taste

1/4 cup flour (optional, for thickening)


Instructions

1. Sear chicken in a hot skillet until golden brown (optional but recommended).

2. Place seared chicken, diced vegetables, potatoes, garlic, and bay leaves into the slow cooker.

3. Sprinkle thyme, salt, and pepper, then stir to combine.

4. Pour in chicken broth. Optionally add flour and stir to thicken.

5. Cover and cook on low for 6–8 hours or high for 3–4 hours.

6. Serve hot, garnished with fresh parsley.

Notes

Searing the chicken adds extra flavor but can be skipped for convenience.

Store leftovers in the fridge for 3–4 days or freeze for up to 3 months.

Add green beans, peas, or corn in the last hour of cooking for variety.

  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 85mg

Explore Similar Recipes

If you love cozy slow-cooked meals, check out these easy crockpot chicken soup recipes that warm you from the inside out. You might also enjoy this hearty chicken chili with pumpkin or browse flavorful chicken breast dinner ideas for your next meal plan.

FAQs About Chicken Stew

What makes chicken stew taste better?

Searing the chicken adds rich, golden flavor. Also, don’t skip the garlic and tomato paste—they build a deeper broth. Adding herbs like thyme or bay leaf helps too.

How to know if chicken in stew is cooked?

The chicken should be tender and easy to shred. You can check with a fork or thermometer—165°F is fully cooked.

How long to keep chicken stew?

Store it in the fridge for up to 4 days. It also freezes well for about 3 months. Just reheat gently so the veggies don’t get mushy.

How long to stew chicken for tender?

On low, 6–8 hours gives you fork-tender results. On high, go for 3–4 hours. Thighs tend to get softer than breasts.

You can find more daily recipes and meal ideas over on my Pinterest board or see what I’m cooking in real time on Instagram.