How long do cheesy potatoes keep in the fridge?

They’ll last up to 3 days in an airtight container. Reheat gently to avoid breaking the sauce.

What do cheesy potatoes go with?

They pair well with salad, bread, veggies, or as a side to grilled chicken, steak, or pork chops.

Smoked paprika, thyme, rosemary, and parsley work well with the smoky sausage flavor.

Spread cubed potatoes and sliced kielbasa on a baking sheet, toss with oil and seasonings, then roast at 400°F for 25–30 minutes, flipping halfway.

A cozy, flavorful crockpot meal with tender potatoes, smoky kielbasa, and gooey cheddar cheese. Easy prep, hearty taste, and perfect for busy days.

Scale

3–4 medium russet or Yukon Gold potatoes, washed, peeled, cubed

14 oz smoked kielbasa, sliced bite-sized

2 cups shredded sharp cheddar cheese

1 can (10.5 oz) cream of chicken soup

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

Optional: peas, corn, or extra vegetables

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1. Wash, peel, and cube the potatoes into even, bite-sized pieces.

2. Slice the kielbasa into bite-sized rounds or half-moons.

3. Layer half the potatoes, half the kielbasa, and half the cheese in the crockpot. Repeat with remaining ingredients.

4. In a bowl, mix cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour evenly over the layers.

5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.

6. Stir gently before serving and let rest for 5 minutes.

Use fresh potatoes for the best texture.

Avoid overcrowding the crockpot for even cooking.

Add herbs or extra vegetables for variety.

Store leftovers in an airtight container in the fridge for up to 3 days.