Description
Warm, cheesy, and packed with eggs, sausage, and bacon, these breakfast rolls are the perfect make-ahead meal for busy mornings or weekend brunch.
Ingredients
4 eggs
2 tbsp red bell pepper, finely diced
1 tbsp milk
1/4 tsp black pepper
2 (8-ounce) cans crescent dough sheets (or pizza dough or 1 lb bread dough)
1/3 cup whipped chive and onion cream cheese (or garlic & herb/plain/low-fat)
8 oz ground breakfast sausage, cooked
4 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese (mild, medium or sharp)
Instructions
1. Preheat oven to 350℉ and grease a 9×13-inch pan.
2. Whisk together eggs, bell pepper, milk, and pepper.
3. Scramble eggs on stovetop, let cool.
4. Unroll crescent dough, pinch edges to form one large rectangle.
5. Spread cream cheese on dough.
6. Layer with scrambled eggs, sausage, bacon, and shredded cheese.
7. Roll tightly into a log, cut into 12 equal slices.
8. Place in greased pan and bake 24–26 minutes until golden.
9. Optional: Brush with melted butter and sprinkle parsley. Serve warm.
Notes
Use pre-cooked meats to save time.
Try variations like ham, mushrooms, or different cheeses.
To store, cool to room temperature and refrigerate in an airtight container for up to 5 days. Reheat for 30–45 seconds in the microwave until warm and cheesy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 98mg