There’s something magical about a pan of warm, cheesy breakfast rolls hitting the table while the sun’s barely up. On chilly Saturdays when everyone’s still in pajamas, the smell of bacon, sausage, and melty cheddar drifting through the kitchen turns sleepy yawns into excited footsteps. This recipe isn’t just breakfast. It’s a little weekend happiness — and it’s easy enough for weekends too.
Table of Contents
Why You’ll Love These Breakfast Rolls
These breakfast rolls check all the boxes: they’re quick to make, easy to reheat, and absolutely full of cozy, comforting flavor. Each roll is soft and fluffy with a golden crust, then stuffed with all your morning favorites — scrambled eggs, savory sausage, crispy bacon, creamy chive and onion cream cheese, and plenty of melty cheddar. It’s the kind of breakfast that feels like a warm hug.
You can make them the night before for a no-stress morning, or pop them in the oven for brunch when you want something that feels special but isn’t fussy. They bake up beautifully in one pan, so you don’t have to deal with a messy kitchen afterward.
Whether you’re feeding sleepy kids on a school morning or hosting friends for a relaxed weekend brunch, these breakfast rolls bring people together fast. With every gooey, cheesy bite, they turn an ordinary morning into something worth slowing down for.
Ingredients You’ll Need
Dough & Base
To keep things simple, I use crescent dough sheets. You can also use pizza dough or even thawed bread dough. The goal is something soft that rolls well and bakes up golden.
Creamy Filling
The chive and onion whipped cream cheese adds a nice kick. Garlic & herb or plain cream cheese works too. You want something spreadable to add richness and flavor.
Egg & Protein Layer
You’ll scramble four eggs with red bell pepper, milk, and black pepper. Cooked ground sausage and crumbled bacon get layered on top — a double dose of protein that makes each bite satisfying.
Cheese & Extras
A generous layer of shredded cheddar melts into the rolls as they bake. You can also sprinkle parsley or brush the tops with butter after baking if you’re feeling fancy.
How to Make Breakfast Rolls
Step 1 – Prepare the Filling
Start by cooking the sausage until browned. Then cook the bacon until crisp and crumble it once cooled. Whisk together the eggs, milk, bell pepper, and black pepper. Scramble the eggs in a skillet, then let them cool slightly so they don’t melt the cream cheese later.

Step 2 – Assemble the Rolls
Unroll the crescent dough onto a lightly floured surface. Press the seams to form one large rectangle. Spread cream cheese all over the dough, then add your cooled eggs, cooked sausage, bacon, and shredded cheddar. Roll it up tightly, like a cinnamon roll, and slice into 12 even rounds.


Step 3 – Bake to Golden Perfection
Place the rolls into a greased 9×13-inch pan. Bake at 350°F for 24–26 minutes until the tops are golden and the cheese is bubbly. Optional: Brush with melted butter and sprinkle parsley on top for a little flair. Serve warm and watch them disappear.
Easy Swaps & Tasty Variations
These breakfast rolls are wonderfully flexible, so feel free to get creative with what you have on hand. Don’t have sausage? Swap it for diced ham, turkey bacon, or even a mix of different breakfast meats. If you’re craving extra veggies, go ahead and toss in some sautéed onions, mushrooms, or spinach. Bell peppers, zucchini, or even leftover roasted vegetables add a nice flavor boost too.
You can also experiment with cheese — Colby Jack, Monterey Jack, or Pepper Jack melt beautifully and bring a fun twist. If you’re looking for a more homemade feel, try using thawed bread dough instead of crescent dough. It bakes up with a soft, bakery-style texture that’s absolutely satisfying.
The best part? This recipe helps you clean out the fridge without sacrificing flavor. Just layer, roll, and bake your way to a warm, cheesy breakfast. It’s the kind of dish that works with whatever you’ve got — and still feels like something that is very special.
Time-Saving Tips
Busy morning? No problem. Use pre-cooked sausage crumbles or chopped breakfast links to cut prep time. Pre-cooked bacon works too — just crumble and go. You can also use pre-shredded cheese and whip everything together in minutes.
Want to get ahead? Assemble the rolls the night before, cover the pan, and refrigerate. In the morning, pop them in the oven and enjoy fresh rolls without the fuss.
Storage & Make-Ahead Tips
In the Fridge
Let any leftover breakfast rolls cool completely to room temperature before storing. This helps prevent excess condensation, which can make the rolls soggy. Once cooled, place them in an airtight container or wrap them tightly in foil or plastic wrap. Store in the refrigerator, where they’ll stay fresh for up to 5 days. When you’re ready to enjoy one, just pop a roll in the microwave for 30 to 45 seconds. The cheese will melt beautifully, and the roll will be warm and soft again. For best results, reheat one at a time and enjoy them while they’re still warm.

In the Freezer
For longer storage, freeze the breakfast rolls after they’ve cooled completely. You can place them in individual resealable freezer bags or arrange them in a foil-covered baking pan. Label with the date so you remember when you made them. They’ll keep well in the freezer for up to 3 months. When you’re ready to eat, thaw the rolls overnight in the refrigerator. Then just pop one in the microwave for 30–45 seconds until heated through. The texture stays soft, and the cheese melts perfectly. These rolls make an easy, comforting option for busy mornings or last-minute brunch plans.
Breakfast Rolls Recipe Card
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Breakfast Rolls – Cheesy, Meaty, and Make-Ahead Friendly
- Total Time: 55 minutes
- Yield: One 9×13-inch pan (makes 12 rolls) 1x
Description
Warm, cheesy, and packed with eggs, sausage, and bacon, these breakfast rolls are the perfect make-ahead meal for busy mornings or weekend brunch.
Ingredients
4 eggs
2 tbsp red bell pepper, finely diced
1 tbsp milk
1/4 tsp black pepper
2 (8-ounce) cans crescent dough sheets (or pizza dough or 1 lb bread dough)
1/3 cup whipped chive and onion cream cheese (or garlic & herb/plain/low-fat)
8 oz ground breakfast sausage, cooked
4 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese (mild, medium or sharp)
Instructions
1. Preheat oven to 350℉ and grease a 9×13-inch pan.
2. Whisk together eggs, bell pepper, milk, and pepper.
3. Scramble eggs on stovetop, let cool.
4. Unroll crescent dough, pinch edges to form one large rectangle.
5. Spread cream cheese on dough.
6. Layer with scrambled eggs, sausage, bacon, and shredded cheese.
7. Roll tightly into a log, cut into 12 equal slices.
8. Place in greased pan and bake 24–26 minutes until golden.
9. Optional: Brush with melted butter and sprinkle parsley. Serve warm.
Notes
Use pre-cooked meats to save time.
Try variations like ham, mushrooms, or different cheeses.
To store, cool to room temperature and refrigerate in an airtight container for up to 5 days. Reheat for 30–45 seconds in the microwave until warm and cheesy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 98mg
Explore Similar Recipes
If you love these cheesy, savory rolls, you’ll want to try my Ground Beef Breakfast Casseroles for Hearty Mornings next.
Or switch it up with Easy Puff Pastry Breakfast Recipes to Try for something flakier.
Looking for protein-packed alternatives? Salmon Breakfast Recipes with Protein-Packed Flavor bring something new to the table.
And if you like fun breakfast bakes, don’t miss these Breakfast Sliders Everyone Will Love .
Frequently Asked Questions
Are breakfast rolls healthy?
They’re hearty and full of protein, but they do contain fat from cheese and meat. For a lighter version, try using turkey sausage, low-fat cheese, or extra veggies.
Do you need to refrigerate homemade rolls?
Yes, once they’ve cooled to room temp. They’ll stay fresh in the fridge for up to 5 days and reheat well in the microwave.
What are breakfast rolls called?
Some folks call them breakfast pinwheels or savory scrolls, but they’re essentially soft, baked rolls filled with classic breakfast ingredients.
What to get on a breakfast roll?
You can add eggs, cheese, bacon, sausage, or even sautéed veggies. Some people like to sneak in hot sauce or jalapeños too!
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