How long do chicken thighs take to bake?

They usually take about 45 to 50 minutes at 425°F. Always check that the internal temp hits 165°F for safety.

Should you flip chicken thighs when baking?

No need! Keeping them skin-side up helps the skin get crisp and golden without fuss.

With skin is best for flavor and crispiness. But if you’re looking for a lighter option, skinless works fine too.

Use a meat thermometer. When it reads 165°F in the thickest part, they’re ready. The juices should also run clear.

These crispy, juicy baked chicken thighs are packed with bold, herby flavor. Easy to prep, simple to bake, and always a hit on the dinner table.

Scale

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

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1. Preheat oven to 425°F (220°C)

2. Pat chicken dry with paper towels

3. Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper

4. Rub spice mixture onto chicken thighs thoroughly

5. Place thighs skin-side up on parchment-lined baking sheet

6. Bake for 45–50 minutes until internal temp reaches 165°F (75°C)

7. Optional: Broil for 3–5 minutes for extra crispiness

8. Rest chicken for 5–10 minutes before serving

• To make it lighter, use skinless chicken thighs

• Add vegetables like carrots or Brussels sprouts to the baking sheet

• Store leftovers in the fridge for up to 4 days or freeze for up to 3 months