Leftover Rotisserie Chicken Fritters: Perfect for a Snack

Why Leftover Rotisserie Chicken is a Game-Changer for Quick Meals

Leftover rotisserie chicken fritters have become a go-to option for busy families. If you’re looking for an easy way to make tasty meals without starting from scratch, rotisserie chicken fritters are the perfect choice. They’re ready to eat and offer endless possibilities for quick, delicious dishes that save you time in the kitchen. Whether you’re a working professional, a busy parent, or a student with a packed schedule, this pre-cooked chicken can be a lifesaver when you need a meal fast.

Using leftover rotisserie chicken fritters not only saves time but also helps you save money and reduce food waste. Instead of tossing out perfectly good chicken, you can turn it into a variety of tasty meals. From chicken tacos to creamy chicken pasta, the options are endless. If you’re looking for something simple and flexible, leftover rotisserie chicken fritters are a great solution.

These fritters aren’t just for snacks. They can be a light lunch, served as an appetizer, or paired with a salad to make a full meal. The crispy outside and tender inside will please even picky eaters. Plus, this recipe is very flexible—you can add your favorite herbs, spices, or vegetables to make it your own. Let’s take a look at why leftover rotisserie chicken fritters should become your go-to snack or meal option for any occasion!

What Makes Leftover Rotisserie Chicken Fritters So Special?

Rotisserie chicken fritters are the kind of dish that combines crispy satisfaction with hearty flavors. The first bite gives you the delightful crunch of the fritter’s golden exterior, followed by the juicy tenderness of shredded chicken inside. It’s the perfect balance between texture and taste. Plus, these fritters are a fantastic way to stretch that leftover rotisserie chicken into something entirely new and exciting. You can explore more easy chicken meals to elevate your cooking routine!

What sets rotisserie chicken fritters apart is how easy they are to make. You only need a few basic ingredients, and within 30 minutes, you have a dish that’s both delicious and versatile. Whether you’re making a batch for dinner or preparing snacks for a party, these fritters fit the bill. They are not just quick, but they are also highly budget-friendly. With minimal ingredients like chicken, breadcrumbs, and seasoning, you’re getting maximum flavor without breaking the bank. For a quick, budget-friendly option, try these chicken fajitas using leftover rotisserie chicken.

Beyond their ease of preparation, chicken fritters offer incredible flexibility. Want to make them gluten-free? Use gluten-free breadcrumbs. Looking for a low-carb option? Swap the breadcrumbs for almond flour. For a healthier twist, try baking the fritters instead of frying them. The possibilities are endless.

These fritters aren’t just a tasty snack—they’re a great option for busy home cooks, especially for meal prep. They can be stored in the fridge for a few days or frozen for later, making them perfect for meal prepping or last-minute dinners. As a bonus, they can be paired with a fresh salad or roasted vegetables for a well-rounded meal.

Key Ingredients for Leftover Rotisserie Chicken Fritters

Creating these leftover rotisserie chicken fritters is a breeze when you have the right ingredients. Here’s what you’ll need:

Basic Ingredients:

• 2 cups of shredded leftover rotisserie chicken
• 1 egg (lightly beaten)
• ½ cup breadcrumbs (use gluten-free breadcrumbs for a low-carb option)
• ¼ cup grated cheese (optional, for added flavor)
• 2 tablespoons of chopped fresh herbs (such as parsley, thyme, or basil)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 2 tablespoons olive oil (or any cooking oil of your choice)

Optional Ingredients for Flavor Variations:

• Vegetables: Grated carrots, zucchini, or spinach can be added to the fritters for a nutritional boost and a pop of color.
• Cheese: Parmesan, cheddar, or mozzarella can give the fritters a gooey, cheesy interior.
• Spices: For extra flavor, try adding cumin, paprika, chili powder, or a dash of cayenne pepper if you enjoy a bit of heat.

These ingredients are simple, yet they allow you to customize the fritters according to your personal taste. You can also tweak the recipe to meet dietary preferences—whether you’re going for a low-carb, gluten-free, or even dairy-free version. The key to the perfect fritter is the combination of shredded chicken and breadcrumbs that hold everything together, with the seasonings bringing it to life.

Substitution Ideas:

• Gluten-Free: Use gluten-free breadcrumbs or almond flour for a low-carb version of the fritters.
• Dairy-Free: Skip the cheese or use a dairy-free alternative to keep the fritters vegan-friendly.
• Vegan Version: Replace the chicken with chickpeas or tofu for a plant-based version.

How to Make Leftover Rotisserie Chicken Fritters:

Step-by-Step Instructions

Now, let’s dive into making these easy, flavorful leftover rotisserie chicken fritters! Follow these simple steps to create crispy fritters that everyone will love.

Step-by-Step Directions:

1. Prepare the Chicken: Start by shredding your leftover rotisserie chicken into small pieces. You can use a fork or your hands to break it up into bite-sized chunks. For extra flavor, try adding a little paprika or garlic powder.
2. Mix the Ingredients: In a large bowl, combine the shredded chicken, breadcrumbs, grated cheese (if using), chopped herbs, minced garlic, and onion. Season with salt and pepper. Crack in the egg and mix everything together until well combined.
3. Shape the Fritters: With your hands, form small patties or fritters from the chicken mixture. Aim for about 1-2 inches in diameter for easy snacks, but feel free to make them bigger if you like.
4. Cook the Fritters: Heat a pan over medium heat and add the olive oil. Once the pan is hot, carefully place the fritters in, making sure not to crowd them. Cook for 3-4 minutes on each side until they turn golden brown and crispy. Flip them gently with a spatula to keep them intact.
5. Drain and Serve: Once cooked, place the fritters on a plate lined with paper towels to soak up any extra oil. Serve right away with your favorite dipping sauce, like ranch, aioli, or spicy salsa!

Pro Tips for the Perfect Fritter:

• Make Sure to Add Enough Binder: If the fritters seem too dry, add a little more egg or breadcrumbs to bind them together.
• Get Creative with Seasonings: Don’t be afraid to play around with spices. A little bit of cumin or paprika can elevate the flavor, and fresh herbs like parsley or cilantro will give it a burst of freshness.
• For a Healthier Option: Bake the fritters instead of frying them. Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for about 20 minutes, flipping halfway through.

If you’re looking for more quick and easy leftover rotisserie chicken recipes, why not try this quick and easy chicken pasta recipe using leftover chicken? Or, if you’re in the mood for a healthy lunch, check out these healthy chicken salad ideas with rotisserie chicken.

Nutritional Information for Leftover Rotisserie Chicken Fritters

These crispy fritters are not only delicious but also packed with nutritional value, making them a great option for anyone looking to eat healthily without sacrificing taste.

Nutritional Benefits:

• Protein: The primary ingredient in these fritters is leftover rotisserie chicken, which provides a solid dose of lean protein—essential for muscle repair and energy.
• Fiber: By incorporating vegetables like carrots or zucchini, you can boost the fiber content, making these fritters a great addition to a balanced diet.
• Healthy Fats: Using olive oil for frying adds healthy fats, which can help with heart health when used in moderation.

One of the best things about rotisserie chicken fritters is how easily they can fit into various dietary goals. Whether you’re following low-carb chicken recipes or need a quick meal to keep you energized throughout the day, these fritters can be modified to suit your preferences.

Calories per fritter (approximately):

• Calories: 120-150 (depending on the size and ingredients used)
• Protein: 10g
• Carbs: 5g
• Fat: 8g

These nutritional facts make the fritters an excellent choice for busy professionals or anyone looking to stay full and satisfied without overindulging.

Creative Ways to Serve Leftover Rotisserie Chicken Fritters

Now that you’ve made your rotisserie chicken fritters, it’s time to explore how to serve them. These fritters are so versatile that you can pair them with a variety of sides, sauces, and accompaniments. Here are a few ideas:

1. As a Snack or Appetizer:

Serve the fritters with a simple dipping sauce such as ranch, aioli, or a spicy mayo. You can even serve them alongside pickled vegetables for a tangy contrast.

2. With a Fresh Salad:

Pair the fritters with a crisp salad of mixed greens, cherry tomatoes, cucumbers, and your favorite vinaigrette for a light but filling meal.

3. On a Sandwich or Wrap:

Place a few fritters inside a whole-grain wrap, add some lettuce, tomatoes, and a drizzle of sauce, and you’ve got yourself a delicious sandwich or wrap.

4. With Roasted Vegetables:

For a complete meal, serve the fritters alongside roasted veggies like sweet potatoes, Brussels sprouts, or carrots. The fritters’ crispiness will complement the roasted vegetables perfectly.

5. As a Breakfast Option:

Top the fritters with a fried egg and a sprinkle of hot sauce for a breakfast twist. This works great if you’re looking for a savory, protein-packed start to the day.

By exploring these serving options, you can enjoy rotisserie chicken fritters in multiple ways, from casual snacks to full meals.

Variations and Flavor Twists for Your Chicken Fritters

If you’re looking to add a little something special to your leftover rotisserie chicken fritters, why not explore some fun flavor variations? Fritters are incredibly versatile, and you can modify the ingredients to suit your taste preferences. Here are a few creative twists you can try that will take your fritters from simple to extraordinary:

1. Spicy Chicken Fritters:

Add a dash of hot sauce or finely chopped jalapeños to the fritter mixture for a spicy kick. You can even sprinkle cayenne pepper or chili powder to give it more heat, depending on your preference. These spicy fritters are great when paired with a cool dip like sour cream or a yogurt-based sauce.

2. Mediterranean Chicken Fritters:

For a Mediterranean twist, consider adding crumbled feta cheese and a tablespoon of oregano or dried basil to the fritter mixture. You can even toss in some black olives and a little lemon zest to enhance the flavors. These Mediterranean-inspired fritters are great served with a refreshing tzatziki sauce or a simple cucumber salad.

3. BBQ Chicken Fritters:

To create a BBQ-inspired fritter, stir in some BBQ sauce into the chicken mixture along with a bit of smoked paprika. You can even add a handful of corn kernels or grilled onions to complete the BBQ theme. Serve with extra BBQ sauce or a creamy coleslaw for a fun twist on this classic.

4. Cheesy Chicken Fritters:

Cheese lovers will appreciate this variation. Add extra cheddar, parmesan, or mozzarella cheese to the fritter mixture. The cheese melts beautifully inside the fritters, creating a gooey and indulgent texture. These fritters go wonderfully with a side of marinara sauce for dipping, reminiscent of a fried cheese ball.

5. Veggie-Packed Chicken Fritters:

If you want to increase the nutritional value of your fritters, consider incorporating finely grated carrots, zucchini, or even spinach into the chicken mixture. These veggies not only boost the fiber content but also add some extra moisture and color to the fritters, making them even more appetizing.

6. Asian-Inspired Chicken Fritters:

For an Asian-inspired version, mix in a teaspoon of ginger and a splash of soy sauce into the fritter mixture. You can also add finely chopped green onions and a pinch of sesame seeds for a crunchy, savory touch. Pair these fritters with a hoisin sauce or sweet chili dipping sauce for a full-flavored snack.

7. Sweet and Savory Chicken Fritters:

If you’re a fan of sweet and savory combinations, consider adding diced apple or pineapple to your fritters. The sweetness of the fruit pairs wonderfully with the savory chicken and spices, creating a balanced and unique flavor profile.

Each of these variations offers something special, so feel free to experiment with different ingredients to create the fritters that best suit your cravings. Whether you prefer spicy, cheesy, or veggie-packed versions, the possibilities are endless!

How to Store Leftover Rotisserie Chicken Fritters

Whether you’re making a batch for later or want to save some fritters for future meals, knowing how to store them properly will ensure they stay fresh and tasty. Here are a few tips for storing leftover rotisserie chicken fritters:

1. Storing in the Refrigerator:

If you’ve made a batch of fritters and want to store them for a few days, simply place them in an airtight container and store them in the refrigerator. The fritters will stay fresh for about 3 to 4 days. When you’re ready to eat, you can reheat them in a skillet for a few minutes to bring back their crispy exterior.

2. Freezing Leftover Fritters:

To store fritters for a longer period, freezing is a great option. Place the fritters in a single layer on a baking sheet and freeze them for about 1-2 hours until they are firm. After that, transfer the fritters to a freezer-safe bag or container. This method prevents them from sticking together and ensures you can easily grab one or two whenever you need them. Frozen fritters can last for up to 3 months.

3. Reheating Fritters:

To reheat your fritters, whether they’re from the fridge or freezer, the best method is to use a skillet or oven. For refrigerated fritters, heat them in a pan over medium heat with a little oil until they are warmed through and crispy again. If they’re frozen, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

4. Tips for Keeping Fritters Crispy:

To keep your fritters crispy, avoid microwaving them as it can make the crust soggy. If you need to use the microwave, do so only for a short time, and then quickly re-crisp them in a hot skillet for a few minutes.

Storing your fritters properly allows you to enjoy them later without compromising their texture or flavor. Whether you’re preparing them for a week’s worth of snacks or saving leftovers, these tips will help you keep your rotisserie chicken fritters fresh and delicious.

Leftover Rotisserie Chicken Fritters for Meal Prep

One of the best things about leftover rotisserie chicken fritters is how perfect they are for meal prep. With just a little effort, you can make a large batch of fritters that will last you throughout the week. Whether you’re looking for a quick breakfast, lunch, or dinner, fritters can be an easy addition to your meal prep routine.

Why Fritters Are Perfect for Meal Prep:

• They’re Easy to Make in Large Batches: The recipe is simple and can be doubled or tripled to make a large batch of fritters. Once you have a big batch ready, you can divide them into individual portions to store in your fridge or freezer.
• They’re Versatile: Fritters are great on their own, but they can also be paired with other meal prep essentials. You can serve them alongside a salad, roasted vegetables, or a whole-grain wrap. This makes them a highly versatile option when planning your meals for the week.
• They Hold Up Well: Fritters maintain their texture and flavor even after being stored in the fridge or freezer. They’re sturdy enough to be tossed into lunchboxes or packed into containers for easy grab-and-go meals.

How to Include Fritters in Your Meal Prep:

1. Prepare a Big Batch: Double or triple the recipe to make a larger batch of fritters. You’ll have plenty for the week ahead.
2. Portion and Store: Once the fritters have cooled, divide them into individual servings. Store them in airtight containers in the fridge for up to 4 days, or freeze them for longer storage.
3. Pair with Side Dishes: To make the fritters a more complete meal, pair them with sides such as a mixed green salad, roasted potatoes, or steamed vegetables.
4. Reheat as Needed: When you’re ready to eat, simply reheat the fritters using your preferred method. You can even pack them with dips like hummus or ranch dressing for a quick snack.

Meal prepping with rotisserie chicken fritters not only saves time but also ensures you have a flavorful, satisfying meal ready to go whenever hunger strikes. These fritters are perfect for busy people who want a quick, healthy, and delicious meal without spending hours in the kitchen.

The Best Dips and Sauces to Pair with Rotisserie Chicken Fritters

No fritter is complete without a great dipping sauce to complement its flavor. The right dip can elevate your leftover rotisserie chicken fritters from good to great. Here are some of the best dips and sauces to serve alongside your fritters:

1. Classic Ranch Dressing:

The creamy and tangy flavor of ranch dressing pairs perfectly with the crispy fritters. The coolness of ranch contrasts nicely with the warm, savory fritters, making it a popular choice for dipping.

2. Spicy Mayo:

If you enjoy a little heat, spicy mayo is a fantastic option. Mix mayonnaise with sriracha or hot sauce for a creamy, spicy dip that complements the flavors of the fritters. You can adjust the spiciness based on your preference.

3. Garlic Aioli:

For a more sophisticated dip, try garlic aioli. This rich, garlicky sauce is easy to make at home by combining mayonnaise, garlic, lemon juice, and a bit of olive oil. Its creamy texture and bold flavor pair beautifully with the fritters.

4. Honey Mustard Sauce:

For those who enjoy a balance of sweet and savory, honey mustard is the perfect dip. The slight sweetness of the honey combined with the tangy mustard makes for a unique and flavorful pairing with the chicken fritters.

5. Sweet Chili Sauce:

If you’re a fan of sweet and spicy combinations, sweet chili sauce is an excellent choice. It’s not as hot as some other sauces, but it delivers a sweet, zesty flavor that complements the fritters without overpowering them.

6. Tzatziki Sauce:

For a cool, refreshing dip, tzatziki sauce is a great option, especially for Mediterranean-inspired chicken fritters. The cucumber and yogurt-based dip is light, creamy, and pairs wonderfully with savory fritters.

7. BBQ Sauce:

If you’ve made BBQ chicken fritters, pairing them with a smoky BBQ sauce is a no-brainer. The combination of BBQ flavors enhances the overall taste of the fritters and brings out their smokiness and depth.

8. Salsa or Pico de Gallo:

For a fresh and vibrant dip, salsa or pico de gallo works wonderfully. The chunkiness of fresh tomatoes, onions, and cilantro adds texture and brightness, making it a perfect match for crispy fritters.

Pairing the right dip with your rotisserie chicken fritters can take them to the next level. Whether you’re craving something creamy, spicy, or tangy, these sauces and dips provide a variety of flavors to suit any taste.

Why Rotisserie Chicken is the Perfect Base for Fritters

When it comes to making fritters, the choice of chicken is critical, and rotisserie chicken is hands down one of the best options. Here’s why:

1. Convenience:

One of the biggest advantages of using rotisserie chicken is its convenience. It’s already cooked and seasoned, so you don’t need to spend time roasting or boiling chicken. You simply shred the meat, and you’re ready to go! This makes rotisserie chicken the perfect base for quick meals like fritters, which require little prep time.

2. Flavor:

Rotisserie chicken is typically cooked with herbs, spices, and seasoning that give it a rich, savory flavor. This means that the chicken already has a depth of flavor, which gets carried into the fritter mixture. By using rotisserie chicken, you don’t have to worry about seasoning the chicken yourself—it’s all done for you.

3. Moisture and Tenderness:

“Rotisserie chicken is known for being juicy and tender, which is key for making fritters. The chicken’s natural moisture helps keep the fritters from drying out or becoming tough. Mixing shredded rotisserie chicken with eggs, breadcrumbs, and other ingredients gives the fritters just the right amount of moisture and texture in every bite.”

4. Cost-Effective:

Rotisserie chicken is relatively affordable, especially when compared to buying fresh chicken breast or thighs. It’s also a great way to stretch your food budget, as you can get several meals from one chicken. Plus, you’re able to make multiple batches of fritters, making it a smart choice for meal prepping.

5. Versatility:

Rotisserie chicken goes well with almost any flavor, whether you want BBQ, spicy, cheesy, or Mediterranean-style fritters. It mixes easily with different seasonings and pairs perfectly with many dips. Because it’s so versatile, rotisserie chicken is a great choice for fritters, making sure you don’t get tired of the same flavors.

In short, rotisserie chicken makes making fritters faster, easier, and tastier. It’s a perfect shortcut for busy people who want delicious homemade fritters without spending too much time cooking. Whether it’s for lunch, dinner, or a quick snack, it’s a win!

How to Serve Leftover Rotisserie Chicken Fritters for Parties and Gatherings

If you’re hosting a gathering or party and want to serve something quick and tasty, leftover rotisserie chicken fritters are a great choice. They’re easy to make, and everyone loves them. Plus, there are many fun ways to serve them. Here are some ideas to make your fritters the star of the show:

1. Mini Fritter Bites

One fun way to serve fritters at a party is by making mini fritter bites. Instead of making large fritters, shape the mix into small, bite-sized pieces. These mini fritters are perfect for finger food and let guests try a little bit of everything. Serve them with a variety of dips on a platter for guests to enjoy.

2. Fritter Sliders

For a creative twist, use the fritters as sliders. Place a fritter on a mini bun and add toppings like lettuce, tomato, and some sauce. It’s a delicious and easy-to-eat snack. You can also offer different sauces and cheeses so guests can customize their sliders to their liking.

3. Fritter Platter with Dips

Make a beautiful fritter platter by arranging a bunch of fritters on a serving tray. Pair them with a selection of tasty dips, such as ranch, sweet chili sauce, garlic aioli, or BBQ sauce. This allows guests to try out different flavor combos, and it’ll keep everyone happy.

4. Fritter Salad Bowls

For a more filling dish, serve your fritters over a fresh salad. Use greens like arugula, spinach, or mixed lettuce, and top it off with warm fritters. This makes for a hearty and satisfying meal, perfect for lunch or a light dinner at any gathering.

5. Pair with Finger Foods

If you’re serving a variety of finger foods, make your chicken fritters the main attraction. They go really well with other appetizers, like deviled eggs, veggie platters, cheese boards, or fruit skewers. The mix of different textures and flavors will keep your guests’ taste buds excited.

6. Fritter Buffet

For a bigger party, consider a fritter buffet. Set up a station where guests can grab fritters and add their favorite toppings, dips, and sides. Offer options like coleslaw, pickles, salsa, and cheese. A fritter buffet is a fun way for guests to make their own meals and adds a personal touch to the dining experience.

7. Fritter “Tacos”

Want to try something fun? Serve the fritters in soft tortillas, like fritter tacos. Add some shredded cabbage, avocado, salsa, and a drizzle of creamy sauce for a unique twist on tacos. This will definitely be a crowd-pleaser!

With these serving ideas, your rotisserie chicken fritters will not only taste great but also look amazing and creative on the table. Whether you’re making mini fritter sliders or a full platter, your guests will be sure to come back for more!

Nutritional Benefits of Chicken Fritters

High in Protein
Chicken is a great source of lean protein, which is key for muscle repair, immune support, and overall health. Using rotisserie chicken in fritters adds a good amount of protein, helping you feel full and satisfied.

Full of Vitamins and Minerals
Chicken also provides important vitamins like niacin and B6, which help with energy and brain function. Rotisserie chicken is also rich in selenium and phosphorus, which are important for strong bones, healthy teeth, and a good metabolism.

Healthy Fats (When Cooked with Olive Oil)
When you cook your fritters in olive oil, you’re adding heart-healthy fats to your meal. Olive oil is rich in monounsaturated fats, which can help lower cholesterol. It also contains antioxidants that protect your body from damage.

Extra Veggies (When You Add Vegetables)
Adding vegetables like spinach, carrots, or zucchini boosts the fiber and nutrients in your fritters. Veggies are packed with vitamins, minerals, and antioxidants that support good digestion, overall health, and can help prevent diseases.

Low-Carb Option (When Made with Almond Flour)
For those following a low-carb or gluten-free diet, you can replace breadcrumbs with almond flour or coconut flour. These flours are lower in carbs and higher in healthy fats and fiber, making the fritters a healthier choice.

A Balanced Meal
Pair your chicken fritters with a side salad or roasted veggies, and you’ve got a complete meal. This combo gives you protein, healthy fats, fiber, and vital nutrients, making it a great option for a balanced diet.

While chicken fritters can be a treat, they also provide important nutrients. The key is to balance them with healthier cooking methods, veggies, and dips for a nutritious meal that satisfies your cravings without going overboard.

Conclusion: Why You Should Make Leftover Rotisserie Chicken Fritters Today!

If you have leftover rotisserie chicken in your fridge, don’t let it go to waste. Turn it into something delicious with this easy fritter recipe. Not only is it a great way to use up leftover chicken, but it’s also flexible, quick, and full of flavor.

With the tips and variations in this guide, you can make fritters that fit your taste—whether you like them spicy, cheesy, or packed with veggies. You can even prepare them ahead of time, making them perfect for meal prep or a quick, tasty snack.

So why wait? Get creative in the kitchen and try these rotisserie chicken fritters today. Whether you enjoy them alone or with your favorite sauces and sides, they’ll quickly become a family favorite!

Frequently Asked Questions (FAQs)

1. Can I use leftover rotisserie chicken for other recipes besides fritters?
Yes! Leftover rotisserie chicken is versatile and can be used in many dishes like chicken salad, chicken soup, quesadillas, or tacos. It’s a great base for almost any meal that requires cooked chicken.

2. Can I make rotisserie chicken fritters ahead of time?
Yes, you can! Make the fritter mixture, form the fritters, and store them in the refrigerator for up to a day before cooking. You can also freeze them for longer storage, and cook them straight from the freezer when ready to serve.

3. How can I make these fritters healthier?
To make the fritters healthier, you can use whole wheat breadcrumbs or almond flour for a lower-carb option. Additionally, use olive oil for frying, or bake the fritters in the oven for a healthier alternative to frying.

4. Can I make these fritters gluten-free?
Yes! Simply swap out the regular breadcrumbs for gluten-free breadcrumbs or use alternatives like almond flour or rice flour. This will give you a gluten-free version of the fritters without sacrificing flavor.

5. What dips go well with rotisserie chicken fritters?
There are plenty of great dips to pair with your fritters. Some of the best options include ranch dressing, sriracha mayo, tzatziki sauce, or BBQ sauce. You can even make a homemade avocado dip for a creamy, refreshing option.