Mummy Brownies – Easy Halloween Treats

Introduction

Mummy brownies are a spooky yet adorable Halloween dessert that’s as fun to decorate as it is to eat. With a fudgy homemade base, creamy white chocolate drizzle, and candy eyeballs, these treats turn simple brownies into playful mummies. They’re quick to make, family-friendly, and perfect for parties, bake sales, or a cozy night of Halloween fun. Best of all, they’re easy enough for kids to help with, making them a sweet activity as well as a tasty dessert.

Why You’ll Love These Mummy Brownies

These mummy brownies check all the boxes for a Halloween hit. First, the recipe uses pantry staples, so you won’t need to hunt for special ingredients. Also, the cute candy eyeballs and white chocolate zigzags make them as decorative as they are delicious. They’re freezer-friendly too, which means you can prepare them ahead of time and save stress before the big night. Kids love helping with the decorating step, and that alone makes this recipe a family favorite. Finally, they double as both dessert and decoration, adding a spooky charm to any Halloween dessert table.

Ingredients You’ll Need

For the Brownies

• ½ cup butter
• ¼ cup semisweet chocolate chips
• 2 teaspoons vanilla extract
• 2 large eggs
• ¾ cup flour (94g)
• ½ cup sugar (100g)
• ½ cup brown sugar (100g)
• ⅓ cup Dutch-process cocoa powder (33g)
• ¼ teaspoon salt

For the Toppings

• 1 cup white chocolate chips or candy wafers
• 32 candy eyeballs

Step-by-Step Instructions

Make the Brownie Batter

Start by melting the butter with semisweet chocolate chips in the microwave. Stir until smooth, then set aside to cool slightly. In a separate bowl, whisk flour, sugar, brown sugar, cocoa powder, and salt. Add eggs and vanilla to the melted chocolate mixture and stir until combined. Gradually fold in the dry ingredients until just mixed. The batter should be thick and glossy.

Bake and Cool

Pour the batter into a greased or parchment-lined 9×9 inch baking pan. Bake at 350°F for 30–35 minutes, checking with a toothpick. If it comes out with a few moist crumbs, they’re ready. Allow the brownies to cool in the pan for 5 minutes, then carefully lift them out. Place them on a wire rack and let them cool completely for 30 minutes before slicing into 16 squares.

Decorate with the Mummy Effect

Melt the white chocolate chips or candy wafers in 30-second microwave intervals, stirring until smooth. Transfer to a sandwich bag, snip one corner, and pipe thin zigzag lines across each brownie to mimic mummy wrappings. Press two candy eyeballs into each brownie while the chocolate is still soft. Let the chocolate set for about 10–15 minutes before serving or storing.

Recipe Notes and Variations

If you prefer a sweeter bite, swap the semisweet chocolate chips for milk chocolate. Baking cocoa works if you don’t have Dutch-process cocoa on hand. For fudgier brownies, stick to two eggs, but if you like a cakier texture, add one more. You can even switch up decorations by using colored candy melts instead of white chocolate for a playful twist. This recipe is forgiving and flexible, making it easy to adjust to your taste.

Storage and Freezing Tips

Keep your mummy brownies fresh by storing them in an airtight container or sealed bag. At room temperature, they’ll stay good for up to a week. For longer storage, wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep up to three months this way. You can freeze them undecorated or already wrapped in their mummy design—just be sure to thaw them fully before serving.

Nutrition Information

Each serving (1 of 16 squares) is around 150 calories. Expect about 21g of carbs, 2g of protein, and 7g of fat per brownie. They contain 4g saturated fat, 1g fiber, and 15g sugar. You’ll also get a touch of calcium and iron. While they’re a treat, these mummy brownies are a fun-sized indulgence that balances sweetness with portion control.

Explore Similar Recipes

For more spooky party ideas, try these Cheesy Halloween Breadstick Bones for spooky appetizers. You’ll also love Ghostbusters Stay Puft Marshmallows for themed Halloween treats. If you can’t decide between cookies and brownies, whip up Halloween Brookies that combine cookies and brownies. Or for a quick no-bake option, check out White Chocolate Halloween Oreo Bark for fast no-bake desserts.

Conclusion

Mummy brownies bring together the best of Halloween—spooky, playful, and irresistibly sweet. They’re simple to make, fun to decorate, and guaranteed to delight kids and adults alike. Whether you serve them at a party, pack them for school treats, or enjoy them at home, they’ll add instant charm to your Halloween spread. Make a batch, share with friends, and enjoy the festive fun. For even more decorating ideas, you can peek at inspiration boards on Pinterest.

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