These skewered salami eyeballs are the creepy Halloween appetizer your party table needs. Each bite combines chewy pepperoni, soft mozzarella balls, and salty olives that look uncannily like eyes staring back at your guests. They come together quickly with just a few ingredients and chill nicely before serving. Perfect for adding a spooky flair to your buffet, these skewers bring a mix of flavor, fun, and fright to your Halloween night.

Table of Contents
Why You’ll Love This Recipe
You’ll love making Skewered Salami Eyeballs because they’re simple, fast, and require only a handful of easy-to-find ingredients. You can prepare them in advance, which makes hosting less stressful. They look dramatic on a platter, instantly setting a spooky vibe that delights kids and adults alike. Best of all, they’re flexible: swap in spicier peppers, try different olives, or change up the cheese size to suit your crowd. They’re both playful and practical, perfect for Halloween snacking.
Ingredients You’ll Need
Mozzarella Balls – choosing the right size and texture
Small mozzarella balls, about the size of a gumball, work best since they resemble eyeballs and help complete the look of Skewered Salami Eyeballs. Fresh mozzarella gives a softer texture, while basic store-bought versions hold up longer on skewers.
Olives – best options for “pupils” and alternatives
Kalamata olives bring dark, bold contrast for the pupils. Chop them finely and press into the cheese. If unavailable, green olives with pimentos, capers, or even sliced jalapeños can stand in.
Salami or Pepperoni – thick vs thin cuts for contrast
Thick chunks of salami or pepperoni give structure, while thin slices add layers. The chewy, salty bite pairs perfectly with mild mozzarella, making each skewer tasty and filling.
Red Bell Pepper – for decoration and spooky flair
Red bell peppers add a pop of blood-red color that makes the skewers look eerie. Cut into small wedges, they also provide crisp sweetness. For extra heat, use chili peppers.
Tools and Equipment
You’ll need simple kitchen tools: a sharp knife, cutting board, and sturdy skewers. Wooden or metal skewers both work, though metal keeps food secure. A Halloween-themed serving platter ties everything together and makes the presentation unforgettable.
Step-by-Step Instructions
Prep the mozzarella balls

Use a small knife to create shallow indentations in each mozzarella ball. This step creates space for the olive pieces to sit securely.
Add the olive “pupils”
Finely chop the kalamata olives. Press the pieces into the indentations so they look like dark, eerie pupils staring out.
Slice the salami and bell pepper
Cut the pepperoni stick into chunks about 3/4 inch thick. Also cut thin slices, around 1/4 inch. Slice the red bell pepper into tiny wedges for decorative use.
Assemble the skewers in order

Thread a small piece of red pepper first. Add a thick chunk of salami, followed by a mozzarella “eyeball.” Next, slide on a thin pepperoni slice, then another mozzarella ball. Stack a couple more thin slices if space allows, finishing with a final piece of cheese or salami.
Chill before serving
Once assembled, refrigerate the skewers for at least 30 minutes. Serve them cold for the freshest taste and firm texture.
Tips for the Best Results
Wrap the skewers tightly in plastic wrap if making ahead. Keep them cold to prevent the cheese from softening too much. Choose sturdier skewers to avoid collapsing layers. For variety, add spicier peppers or swap olives for jalapeños to adjust heat levels. These tweaks keep your Skewered Salami Eyeballs fun and customizable. Always refrigerate until just before serving so they stay firm and fresh-looking.
Make-Ahead and Storage
Prepare these skewers a few hours in advance. Wrap them tightly in plastic wrap and refrigerate until serving. Avoid leaving them out at room temperature for too long; they taste best chilled. Serve straight from the fridge for a crisp, fresh texture.
Presentation Ideas for Halloween Parties
Serve skewered salami eyeballs on a dark platter for a creepy vibe. Scatter fake spiders or plastic skeleton hands around the tray. For extra drama, place the platter over a bowl of dry ice for a fog effect. Pair them with other themed snacks like spooky spider-shaped hot dogs for Halloween parties to build a cohesive spread.
Flavor and Texture Notes
These skewers balance salty, tangy, and mild flavors. The mozzarella offers a creamy softness, while the salami brings chewy, savory notes. Red bell pepper adds crisp sweetness or a spicy kick if swapped with chili. Together, the mix feels playful yet satisfying.
What to Serve With Skewered Salami Eyeballs
Pair these with a simple cheese board, crackers, or breadsticks. They also work well alongside chocolate Halloween brookies with a gory twist for a sweet finish. A platter of white chocolate Oreo bark with Halloween candy toppings makes a colorful companion. If you prefer more baked treats, spiderweb brownie tart with eerie frosting design adds balance to the savory bites.
Explore Similar Recipes
You don’t have to stop with skewered salami eyeballs to impress your Halloween crowd. Try serving spooky spider-shaped hot dogs for Halloween parties alongside them for a savory pairing kids adore. For a sweet and eerie contrast, bake a batch of chocolate Halloween brookies with a gory twist that ooze with fudgy richness. Add a colorful touch by breaking apart white chocolate Oreo bark with Halloween candy toppings, and finish your table with a spiderweb brownie tart with eerie frosting design that looks hauntingly delicious.
Conclusion
Skewered salami eyeballs are a fun, spooky appetizer that comes together in minutes and sets the perfect Halloween mood. With simple ingredients and easy prep, you’ll have a tray that makes guests smile and shiver at the same time. Serve them cold, present them with flair, and enjoy the playful mix of flavors and textures.
For even more inspiration on spooky party foods and creative serving setups, you can browse our collection of ideas on Pinterest. It’s packed with festive snacks, eerie treats, and clever presentation tricks to make your Halloween spread unforgettable.
Print
Skewered Salami Eyeballs – Spooky and Fun Halloween Appetizer
- Total Time: 10 minutes
- Yield: 12 skewers 1x
Description
Spooky skewered salami eyeballs made with mozzarella, olives, bell peppers, and salami. A creepy and fun Halloween appetizer served cold.
Ingredients
1 cup mozzarella balls
2 tablespoons kalamata olives
1 red bell pepper for decoration
4 ounces pepperoni stick
Instructions
1. Use a knife to make small indentations in each mozzarella ball.
2. Finely chop the kalamata olives and press them into the indentations to resemble pupils.
3. Cut the pepperoni stick into pieces approximately 3/4 inch (2 cm) thick and also into thin slices about 1/4 to 1/2 inch thick.
4. Slice the red bell pepper into small wedges for decorative use.
5. Assemble the skewers: start with a red pepper piece, followed by a chunk of pepperoni, a mozzarella “eyeball,” a thick slice of pepperoni, and finish with a few thin pepperoni slices and another mozzarella ball at the base.
6. Refrigerate before serving.
Notes
Mozzarella balls can be fresh or store-bought; just keep the size close to eyeballs.
Kalamata olives are recommended, but green olives, capers, or jalapeños can substitute.
Red bell peppers add color; chili peppers work if you want spice.
Can be made a few hours ahead, wrap tightly and keep chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided