Halloween Mummy Brownies – Spooky Fudgy Treats

These Halloween Mummy Brownies are chewy, fudgy, and covered in a spooky chocolate drizzle that kids and adults will love. The rich cocoa flavor pairs with sweet white chocolate and candy eyeballs to create a treat that looks creepy but tastes indulgent. They are simple to bake, fun to decorate, and perfect for a Halloween party tray or an after-school surprise.

Why You’ll Love These Halloween Mummy Brownies

Halloween Mummy Brownies recipe bars are the kind of dessert that bring smiles before anyone even takes a bite. The deep cocoa flavor makes the base rich and fudgy, while the white chocolate drizzle adds sweetness and texture. Candy eyeballs bring the silly, spooky fun that makes them perfect for kids. Since the decorating is so simple, little helpers can join in without worry. You don’t need fancy tools, just a sandwich bag for drizzling. The recipe takes only one bowl for dry ingredients and one for melting chocolate, so cleanup is quick. They slice into neat squares that hold their shape, making them easy to serve at a party or pack into lunchboxes. These brownies are also flexible, with simple swaps like milk chocolate instead of semisweet or cocoa powder variations. Every bite is soft, moist, and perfectly balanced between spooky looks and delicious flavor.

Ingredients You’ll Need

To make Halloween Mummy Brownies recipe at home, you’ll need butter, semisweet chocolate chips, cocoa powder, sugar, brown sugar, eggs, flour, vanilla, and salt. White chocolate chips or wafers will be melted for the mummy wraps, and candy eyeballs finish the look. If you prefer, swap semisweet chips with milk chocolate. Dutch process cocoa gives a deep chocolate taste, though regular cocoa works fine too. Keep vegetable oil nearby in case you need to thin the white chocolate drizzle. With these simple pantry staples, you can create a Halloween-ready treat that looks like it came from a bakery.

Step-by-Step Instructions

Make the Brownie Batter

Start by melting butter and semisweet chocolate chips for the Halloween Mummy Brownies recipe in a microwave-safe bowl. Heat in 30-second bursts, stirring until smooth. Meanwhile, combine flour, cocoa, sugar, brown sugar, and salt in another bowl. Add eggs and vanilla to the melted mixture, stirring until glossy. Fold in the dry ingredients by hand until fully combined. Line or grease a 9×9-inch pan, then spread the batter evenly.

Bake and Cool the Brownies

Bake the brownies at 350°F for 30 to 35 minutes. Insert a toothpick near the center; it should come out mostly clean with just a few crumbs. Cool in the pan for 5 minutes, then lift out using parchment or gently turn out onto a rack. Allow to cool fully for at least 30 minutes before decorating. This cooling step helps the Halloween Mummy Brownies hold their shape and prevents the white chocolate from melting on contact.

Decorate the Brownies Like Mummies

Cut the cooled brownies into 16 squares and place them on a rack. Melt white chocolate in 30-second bursts until smooth. Transfer to a sandwich bag, snip one corner, and drizzle lines across each brownie. Immediately press two candy eyeballs on top, securing them with chocolate. Drizzle more lines over and around the eyes to complete the mummy wrap look. Let the chocolate set for 10 to 15 minutes until firm before serving the Halloween Mummy Brownies.

Helpful Tips & Variations

If your white chocolate feels too thick, stir in a teaspoon of vegetable oil at a time until it drizzles smoothly. For a richer base, use Dutch process cocoa, though regular baking cocoa will still give good results. Swap semisweet chocolate chips with milk chocolate if you prefer a sweeter flavor. For a cake-like texture, add an extra egg to the batter before baking. These brownies are forgiving and easy to adjust, so you can tailor them to your taste. If candy eyeballs are tricky to find, you can use mini chocolate chips or small dots of colored icing as substitutes.

Storage and Freezing Instructions

Keep your decorated Halloween Mummy Brownies recipe bars in an airtight container at room temperature for up to one week. If you want to freeze them, wrap undecorated brownies tightly in plastic wrap and store in a freezer bag for up to three months. Decorated brownies can also be frozen once the chocolate has set. Just layer them between parchment in a sealed container. Thaw at room temperature for best texture. These make-ahead options let you prepare treats in advance for parties or school events.

Nutrition Information

Each mummy brownie has about 150 calories, with 21 grams of carbohydrates, 7 grams of fat, and 2 grams of protein. They provide small amounts of calcium, iron, and vitamin A, making them a sweet treat rather than a nutritional snack. Saturated fat sits at 4 grams per piece, while sugar content is around 15 grams. Enjoy them as a festive indulgence and balance with lighter meals during the day.

Explore Similar Recipes

If you’re planning a party table, you’ll love adding these Halloween Ghost Cupcakes alongside your brownies. For another spooky option, try Vampire Bite Halloween Cupcakes. If you’d like a savory dish to balance the sweets, these shredded chicken and rice stuffed peppers are a hearty option. You can also check out More Halloween Recipes to build your full menu.

Conclusion

Halloween Mummy Brownies recipe is fun to make, delicious to eat, and guaranteed to be a hit at any spooky gathering. The fudgy chocolate base pairs with a playful mummy design that kids and adults can decorate together. Whether you serve them at a party or tuck them into a lunchbox, these brownies bring festive flavor with minimal effort. For more inspiration, you can also browse creative ideas on Pinterest.

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