It was one of those quiet Saturday mornings. The kind where the air smells like possibility…and cinnamon. I pulled out the air fryer, thinking I’d make toast. Instead, I made churro bites. Warm, crisp, sweet little pillows that turned a slow morning into something special. Just one bite and I was smiling like a kid at the fair.
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Why You’ll Love These Churro Bites
These churro bites hit every note. They’re golden and crisp on the outside, soft and doughy inside, and coated in a cinnamon-sugar hug. Plus, they’re air-fried, not deep-fried, so cleanup is easier and your kitchen won’t smell like a fryer.
You only need pantry basics and about 45 minutes. The dough is simple but satisfying to make. While the churros cook, the aroma fills the kitchen and brings everyone wandering in.

And because they’re bite-sized, these are perfect for sharing. Whether you’re serving them at brunch, as a movie-night treat, or just because it’s a Tuesday, they make the moment feel joyful.
Air-fried, not deep-fried
No messy oil or splatter here. These churro bites go into the air fryer with a light butter brush and come out golden and crisp. You still get that satisfying crunch without the greasy aftermath.
Perfect for dipping and sharing
Their small size makes them easy to share and even easier to dip. Chocolate, caramel, or Nutella turn every bite into a party. Put out a tray and they’ll be gone before you know it.
Quick prep with basic pantry staples
Flour, butter, egg, sugar—nothing fancy here. You probably already have everything on hand. And once the dough is made, they cook in just 10–12 minutes per batch.
Key Ingredients and Best Substitutes
Dough essentials – flour, butter, and egg
The heart of these bites is a simple dough. All-purpose flour gives structure. Butter adds richness and flavor. The egg helps it puff and brown beautifully. Don’t skip it—it really ties everything together.
Coating variations – cinnamon sugar, pumpkin spice, cocoa
Classic churros use cinnamon sugar, but you can mix it up. Pumpkin spice adds a fall twist. Cocoa sugar gives you a hint of chocolate before the dip even hits. Try what you love and make it your own.
Smart swaps – salted butter, almond extract
Only have salted butter? No problem—just reduce the added salt a bit. You can also try almond extract or vanilla bean paste for a little flavor depth. Just keep the ratios balanced so nothing overpowers that sweet dough.
Common Mistakes to Avoid
Overcrowding the air fryer
It’s tempting to get them all in at once, but give each bite room. They puff up and need space to crisp. Work in batches for the best texture.
Dough too dry or too wet
Your dough should be soft enough to pipe but firm enough to hold shape. If it’s too dry, add a splash of water. Too wet? Sprinkle in a bit more flour until it pipes smoothly.
Skipping the sugar coating step
This part matters. Toss them while they’re still warm so the coating sticks. If they cool too much, it won’t hold and you’ll miss that magical texture contrast.
Serving Suggestions
Best dips for churros – chocolate, caramel, Nutella
Warm churro bites are practically begging for a dip. A simple chocolate ganache, a drizzle of dulce de leche, or just a spoonful of Nutella works beautifully. You could even try fruit sauces for something a little brighter.
Pairing drinks – coffee or hot chocolate
Churro Bites go perfectly with a strong cup of coffee or creamy Mexican hot chocolate. The contrast of rich and sweet is dreamy. For a fun twist, try pairing them with iced lattes or chai in warmer months.
Storage and Make-Ahead Tips
How to store churros for freshness
Store leftovers in an airtight container at room temp for up to two days. They’ll soften slightly but still taste delicious.
Refreshing leftovers in the air fryer
To bring them back to life, pop them in the air fryer at 350°F for 1–2 minutes. Give them another roll in cinnamon sugar and they’re good as new.
Making dough ahead of time
Short on time? Make the dough up to 24 hours in advance. Store it in the fridge, then let it come to room temp before piping and frying. You can pipe and fry Churro Bites straight from room-temp dough, and they’ll still puff up beautifully.
How to Make Air Fryer Churro Bites
Step 1: Make the dough base
In a saucepan, combine 1 cup water, butter, salt, and sugar. Bring it to a boil, then reduce the heat. Stir in flour quickly and keep mixing until it turns into a smooth ball of dough. This takes just a minute or two. Remove from heat and let it cool slightly.
Step 2: Cool and mix in egg + vanilla
After 4–5 minutes, the dough should be warm but not hot. Add the egg and vanilla, then mix with an electric mixer until glossy and smooth. It will look a little messy at first but comes together into a pipeable dough.
Step 3: Pipe into the air fryer basket
Spoon the dough into a piping bag. Use a star tip if you want that classic ridged churro look. Pipe little 1–2 inch bites into the basket, leaving space between each.
Step 4: Brush and air fry in batches
Lightly brush each bite with melted butter. Air fry at 375°F for 10–12 minutes until golden. You’ll want to work in batches to keep them evenly cooked and crisp.
Step 5: Coat in cinnamon sugar while warm
In a shallow bowl, mix white sugar and cinnamon. As soon as each batch comes out, toss them gently into the mix while still hot. The sugar clings best when they’re fresh from the fryer.
Step 6: Serve warm with dips
Plate them up with your favorite dip and enjoy while still warm. If you’re sharing (which I recommend), add small bowls for dipping and watch everyone light up.

Sweet Air Fryer Churro Bites Recipe Card
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Sweet Air Fryer Churro Bites – A Deliciously Easy Morning Treat
- Total Time: 30–45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet Air Fryer Churro Bites are crisp, golden, and packed with cinnamon-sugar joy. Made with simple pantry staples, they’re perfect for breakfast, dessert, or sharing anytime you crave something cozy and sweet.
Ingredients
1 cup plain flour
1 cup water
1/3 cup and 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg
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1 cup white sugar
1 tablespoon cinnamon powder
Instructions
1. Combine water, butter, salt, and sugar in a pan and bring to a boil.
2. Lower heat and stir in flour until smooth dough forms. Remove from heat.
3. Let dough cool 4–5 minutes, then mix in egg and vanilla using an electric mixer.
4. Transfer dough to a piping bag.
5. Preheat air fryer to 375°F (190°C); spray basket with nonstick spray.
6. Pipe bite-sized churros into the basket, spacing them out.
7. Lightly brush churros with butter and air fry for 10–12 minutes until golden.
8. Mix sugar and cinnamon in a shallow bowl.
9. Toss warm churros in the cinnamon sugar mixture to coat.
10. Serve warm with dips like chocolate sauce, Nutella, or dulce de leche.
Notes
Use all-purpose flour for classic churro texture.
Avoid overcrowding the air fryer for even crisping.
Toss churros in sugar while they’re still warm to help coating stick.
Make the dough ahead and refrigerate up to 24 hours.
Reheat leftovers in the air fryer at 350°F for 1–2 minutes to refresh.
- Prep Time: 10–15 minutes
- Cook Time: 20–30 minutes
- Category: Breakfast Recipes
- Method: Air Fryer
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 batch (approx. 6–8 bites)
- Calories: 2100
- Sugar: 140 g
- Sodium: 1800 mg
- Fat: 95 g
- Saturated Fat: 55 g
- Unsaturated Fat: 35 g
- Trans Fat: 1 g
- Carbohydrates: 310 g
- Fiber: 5 g
- Protein: 23 g
- Cholesterol: 250 mg
Explore Similar Recipes
If sweet bites are your thing, don’t miss these chewy brookies dessert hybrid for the perfect brownie-cookie combo. Fall lovers will enjoy these mini pumpkin pies for fall treats with their cozy, spiced filling. And if you’re out of brown sugar, try my chocolate chip cookies without brown sugar — they’re still soft and packed with flavor. Want more crowd pleasers? Take a peek at these Oreo dessert recipes everyone loves for creamy, crunchy joy in every bite.
FAQ About Churro Bites
How long can churros stay fresh?
Stored at room temp in an airtight container, they stay fresh for up to two days. They’re best the day you make them but still tasty after.
Can churro donut bites be frozen?
I don’t recommend freezing cooked churros. They lose their texture. But you can freeze the dough. Just bring it to room temp before cooking.
What do churro sticks taste like?
Think fried donut meets cinnamon toast. They’re crispy on the outside, soft inside, and coated in sweet cinnamon sugar.
Are churros better hot or cold?
Definitely hot. The warmth makes the coating melt just a bit and gives you that perfect crisp-tender combo.
You can see more tasty creations and sweet ideas over on Pinterest or follow along with what’s cooking on Instagram