Description
A juicy, store-bought rotisserie chicken becomes the star of over 70 easy weeknight meals. This quick-prep protein is perfect for casseroles, soups, wraps, and low-carb dishes.
Ingredients
1 whole rotisserie chicken, shredded
2 tablespoons olive oil (for reheating)
Salt and pepper to taste
Optional: chicken broth for moisture
Instructions
1. Remove skin and bones from rotisserie chicken.
2. Shred the meat using hands, forks, or a mixer.
3. If reheating, add olive oil to a skillet and warm chicken over medium heat.
4. Add a splash of broth if needed to retain moisture.
5. Use immediately in your recipe of choice or store for later.
Notes
Store shredded chicken in airtight containers in the fridge for up to 4 days.
Freeze portions for up to 4 months.
For best texture, reheat in the oven or on the stovetop with added liquid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Chicken Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg