What is special about chicken breasts?

Chicken breasts are lean, easy to cook, and soak up flavor beautifully. They're also widely available and work well across cuisines.

How long should chicken breasts sit?

After cooking, let them rest for 5–10 minutes before slicing or shredding. This helps the juices settle and keeps the meat tender.

Is chicken breast high in protein?

Yes, chicken breast is packed with protein and low in fat. It's a great option for anyone looking for a lighter yet satisfying protein.

What makes up chicken breasts?

Chicken breast comes from the front of the bird. It's all white meat with a mild flavor and very little fat.

15 Chicken Breast Recipes – Flavorful Crockpot Dinners

Description

Sweet, sticky, and packed with garlic flavor, this Crockpot Honey Garlic Chicken is a set-it-and-forget-it recipe that fills your kitchen with comfort. Perfect over rice or roasted vegetables.

Ingredients

Scale

2–3 boneless, skinless chicken breasts

1/2 cup honey

1/3 cup soy sauce

4 cloves garlic, minced

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. In a small bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.

2. Place chicken breasts in the crockpot.

3. Pour the sauce mixture over the chicken.

4. Cover and cook on low for 3–4 hours, until chicken reaches 165°F and is tender.

5. Optional: Shred chicken in the pot and stir to coat with sauce before serving.

6. Serve warm over rice, noodles, or steamed vegetables.

Notes

For extra flavor, use fresh ginger.

You can double the sauce if you prefer it extra saucy.

Garnish with green onions or sesame seeds for a fresh finish.

Prep Time: 5 minutes
Cook Time: 3 hours
Category: Crock Pot Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 18g
Sodium: 720mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg